What does carrot cake mean?

Carrot cake is a spiced dessert made with grated carrots, which keep it moist and add natural sweetness.

What did Dr. Oz say about carrot cake?

Dr. Oz once mentioned that carrot cake can be a smarter dessert choice since it includes real vegetables though it’s still best enjoyed in moderation.

Why is carrot cake called divorce cake?

Some people jokingly call it that because it’s so delicious, you might not want to share it. The nickname stuck over time.

Why is it called a carrot cake?

It’s named simply for its star ingredient carrots. They blend into the batter, adding color, flavor, and moisture.

To Die For Carrot Cake | Ultimate Moist Dessert Recipe

Name: To Die For Carrot Cake | Ultimate Moist Dessert Recipe
Prep time: 10 min
Cook time: PT-491861H16M58S
Total time: 35 min
Cuisine: American
Ingredients: 1 ¼ cups unsweetened applesauce or oil; 2 cups granulated sugar; 3 room-temperature eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 cups freshly grated carrots; 1 cup shredded sweetened coconut; 1 cup chopped nuts (optional); 1 teaspoon vanilla extract; 1 cup crushed pineapple with juice (not syrup); ½ cup softened butter (for frosting); 8 ounces softened cream cheese; 1 teaspoon vanilla extract (for frosting); 1 pound powdered sugar; Toasted pecans or extra coconut for topping (optional)

Description

This To Die For Carrot Cake is incredibly moist, rich with pineapple, coconut, and cinnamon, and finished with smooth cream cheese frosting. It’s a classic dessert perfect for any occasion.

Ingredients

Scale

1 ¼ cups unsweetened applesauce or oil

2 cups granulated sugar

3 room-temperature eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 ½ teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

2 cups freshly grated carrots

1 cup shredded sweetened coconut

1 cup chopped nuts (optional)

1 teaspoon vanilla extract

1 cup crushed pineapple with juice (not syrup)

½ cup softened butter (for frosting)

8 ounces softened cream cheese

1 teaspoon vanilla extract (for frosting)

1 pound powdered sugar

Toasted pecans or extra coconut for topping (optional)

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, whisk together applesauce or oil, sugar, and eggs until smooth.

3. Add flour, baking soda, baking powder, salt, and cinnamon; stir until just combined.

4. Fold in grated carrots, coconut, nuts if using, vanilla, and crushed pineapple with juice.

5. Pour batter into a greased 9×13 pan, two 9-inch pans, or three 8-inch pans. Use parchment paper if desired.

6. Bake 35–40 minutes for 9×13 or 9-inch pans, or 25–30 minutes for 8-inch pans, until a toothpick inserted comes out clean.

7. Cool in pans for 10 minutes, then remove to wire racks to cool completely.

8. For the frosting, beat butter and cream cheese until fluffy, then mix in vanilla and powdered sugar until smooth.

9. Assemble by layering cakes and spreading frosting between and over layers.

10. Chill the frosted cake for about an hour before serving.

Notes

Double the frosting if extra is needed for piping or decorating.

Use freshly grated carrots for better flavor and texture.

Toasting pecans before use enhances their taste.

Non-stick baking spray with flour can help prevent sticking.

Cake is very moist due to applesauce and pineapple juice.

Can be made as cupcakes; bake at 350°F for 18–22 minutes.

Optional additions include ½ cup raisins with the carrots.

Prep Time: 10 minutes
Cook Time: 25–40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/16 of recipe)
Calories: 499
Sugar: 61 g
Sodium: 274 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 77 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 61 mg