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Triple chocolate cake slice with chocolate ganache and mini chocolate chips

Triple Chocolate Cake


  • Author: kai
  • Total Time: 55 minutes
  • Yield: 1 triple-layer cake (serves 12) 1x

Description

Layers of rich, moist chocolate cake, silky chocolate buttercream, and a crunchy coat of mini chocolate chips make this triple chocolate cake an irresistible dessert masterpiece.


Ingredients

Scale
  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder (sifted)
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup semisweet chocolate chips (Guittard or Ghirardelli)
  • ½ cup hot brewed coffee (or hot water)
  • 1 cup salted butter, softened
  • 3½ cups powdered sugar (sifted)
  • ¾ cup unsweetened cocoa powder (Dutch-processed preferred)
  • 6 oz melted semisweet chocolate
  • 24 tbsp heavy cream
  • Mini chocolate chips (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line your cake pans with parchment paper and dust with flour or cocoa powder.
  2. Melt 1 cup semisweet chocolate chips with ½ cup hot brewed coffee. Stir until smooth and set aside to cool slightly.
  3. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
  4. In another bowl, whisk eggs, buttermilk, oil, and vanilla extract. Stir in the melted chocolate-coffee mixture.
  5. Gradually mix dry ingredients into wet, stirring just until combined.
  6. Divide batter into pans, tap to release air bubbles, and bake (25–30 min for 8-inch or 33–35 min for 6-inch pans).
  7. Cool for 10 minutes, then turn out onto wire racks to cool completely. Wrap and chill layers if desired before frosting.
  8. To make frosting: Beat butter until creamy. Add powdered sugar and cocoa, mixing on low then medium speed. Add melted chocolate, vanilla, and cream until mousse-like texture is reached.
  9. Assemble cake: Level layers, frost between and over them, apply a crumb coat, chill 20 min, then finish with a smooth final coat.
  10. Decorate with mini chocolate chips on sides and top, or add chocolate curls or ganache for flair.

Notes

For best results, use high-quality chocolate and sift dry ingredients. Cake layers can be frozen before frosting to ease assembly. Adjust baking time based on pan size.

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 560
  • Sugar: 42g
  • Sodium: 310mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: triple chocolate cake, chocolate buttercream, layer cake, rich dessert