What are the ingredients for a vanilla cake?

You’ll need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and buttermilk.

What is the secret to a good vanilla cake?

Creaming the butter and sugar properly makes it soft. Also, adding buttermilk helps keep the cake moist.

What are the 5 main ingredients in cake?

Flour, sugar, eggs, butter, and a leavening agent like baking powder.

What is the 1234 cake rule?

It stands for 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs—the old-fashioned ratio for a basic cake.

Vanilla Cake Recipe | Simple, Fluffy & Amazing Dessert

Name: Vanilla Cake Recipe | Simple, Fluffy & Amazing Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: **For the Cake:**; 2½ cups all-purpose flour (280g); 2¼ tsp baking powder; ¾ tsp salt; 1⅔ cups granulated sugar (333g); ¾ cup unsalted butter, room temperature (170g); 3 large eggs, room temperature; 1 Tbsp vanilla extract (15mL); 1 cup buttermilk (240mL); **For the Frosting:**; 1½ cups unsalted butter, room temperature; ¼ tsp salt; 5 cups powdered sugar; ¼ cup cream or milk (plus more as needed); 2 tsp vanilla extract (10mL)

Description

This moist and fluffy Vanilla Cake Recipe is rich with buttery flavor and soft crumb. It’s easy to make and perfect for birthdays, celebrations, or a cozy dessert at home.

Ingredients

Scale

**For the Cake:**

2½ cups all-purpose flour (280g)

2¼ tsp baking powder

¾ tsp salt

1⅔ cups granulated sugar (333g)

¾ cup unsalted butter, room temperature (170g)

3 large eggs, room temperature

1 Tbsp vanilla extract (15mL)

1 cup buttermilk (240mL)

**For the Frosting:**

1½ cups unsalted butter, room temperature

¼ tsp salt

5 cups powdered sugar

¼ cup cream or milk (plus more as needed)

2 tsp vanilla extract (10mL)

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Instructions

1. Preheat oven to 350°F (175°C). Line two 8-inch pans with parchment paper and butter the sides.

2. Sift flour, baking powder, and salt into a bowl; whisk and set aside.

3. Cream butter, then add sugar and beat until pale yellow and fluffy (3–4 minutes).

4. Add vanilla and eggs one at a time, mixing and scraping down bowl in between.

5. Add flour in three batches, alternating with buttermilk. Fold in remaining ingredients by hand to avoid over-mixing.

6. Divide batter evenly between pans. Bake for 30 minutes or until edges pull from the pan and a toothpick comes out clean.

7. Cool in pans for 2 minutes, then transfer to a wire rack, remove paper, and cool completely.

8. Cream butter and salt using stand or hand mixer.

9. Gradually add powdered sugar on low speed.

10. Drizzle in cream and vanilla, scrape bowl, then mix on high for 3 minutes.

11. Reduce speed to low and mix 1 more minute.

12. Use a spatula to press out air bubbles; frost and decorate cake.

Notes

Use a kitchen scale for accuracy.

Quiet cake layers mean they’re done baking.

Check your baking powder freshness for best rise.

Tap pans gently to remove air bubbles.

Cake strips help create flat, even layers.

Store frosted cake in an airtight container at room temperature for up to 2 days.

Freeze unfrosted layers up to 3 months; thaw before frosting.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 cake)
Calories: 1129
Sugar: 110g
Sodium: 330mg
Fat: 60g
Saturated Fat: 38g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 140g
Fiber: 1g
Protein: 7g
Cholesterol: 220mg