Description
Vegan Hot Chocolate Cookies made with cocoa, chocolate chips, and gooey vegan marshmallows. Soft, rich, and ready in just 20 minutes.
Ingredients
1/4 cup vegan butter (soft, not melted)
1/4 cup white sugar
1/4 cup brown sugar
3 tbsp non-dairy milk
2/3 cup (80g) all-purpose flour
1/4 cup (25g) cocoa powder
1/4 tsp baking soda
1/8 tsp salt
3 tbsp vegan chocolate chips
3 vegan marshmallows, chopped into small pieces
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
2. Cream vegan butter, white sugar, and brown sugar using a hand mixer for 1–2 minutes.
3. Add non-dairy milk and mix again until smooth.
4. In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
5. Combine dry ingredients with wet ingredients using a wooden spoon. Adjust flour or milk if too sticky or dry.
6. Fold in chocolate chips and 2/3 of the chopped marshmallows.
7. Roll dough into 1½ tbsp-sized balls, place 2 inches apart on baking sheet.
8. Press remaining marshmallows onto tops of dough balls.
9. Bake 13–14 minutes until edges firm up.
10. Remove from oven and bang the tray on the counter to flatten cookies.
11. Let cool on tray to allow cookies to firm up.
Notes
Add extra marshmallows on top before baking for gooey tops.
Slight under baking is preferred since cookies firm up as they cool.
Pan-banging helps cookies spread and get even texture.
- Prep Time: 6 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 127.1
- Sugar: 12.1
- Sodium: 81.3
- Fat: 5.6
- Saturated Fat: 2.1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20.2
- Fiber: 1.6
- Protein: 1.4
- Cholesterol: 0