Description
This White Chicken Chili Recipe is creamy, comforting, and incredibly easy to make in the slow cooker. With just 5 minutes of prep, it turns simple pantry ingredients into a rich, mild, and family-friendly meal that serves about 8 people.
Ingredients
Boneless skinless chicken breasts
Canned white beans, drained and rinsed
Canned corn, drained
Canned diced green chiles
Block cream cheese
Chicken broth
Chili powder
Cumin
Black pepper
Instructions
1. Place chicken breasts in the bottom of the slow cooker
2. Add white beans, corn, green chiles, chicken broth, and seasonings
3. Cover and cook on low for several hours until chicken is tender
4. Remove chicken and shred with forks
5. Return shredded chicken to the slow cooker
6. Add block cream cheese and stir until melted and smooth
7. Let chili heat through until creamy
8. Serve warm with desired toppings
Notes
Use block-style cream cheese for smoother melting
Add cream cheese at the end to prevent curdling
Mash some beans for a thicker texture
Adjust spice level with more seasoning or hotter green chiles
This recipe freezes well and reheats easily
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Chicken Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg