Description
A quick and comforting Wonton Soup Recipe made with chicken broth, baby bok choy, and frozen wontons. Ready in just 15 minutes for a light, flavorful meal.
Ingredients
4 cups low-sodium chicken broth
1 teaspoon fresh grated ginger
1 tablespoon low sodium soy sauce
1/2 teaspoon sesame oil
3 cups baby bok choy, sliced
6 ounces frozen mini wontons (about 12 wontons)
2 scallions, chopped
Optional: chili oil for serving
Instructions
1. In a medium pot, bring chicken broth, ginger, soy sauce, and sesame oil to a boil.
2. Add baby bok choy and cook for 5 minutes until tender.
3. Add frozen wontons and cook according to package instructions (3–5 minutes).
4. Stir in scallions and remove from heat.
5. Serve hot, drizzling with chili oil if desired.
Notes
Use frozen mini wontons for quick preparation.
Adjust sodium content with low-sodium broth and soy sauce.
Add chili oil for heat.
Substitute bok choy with spinach or napa cabbage.
- Prep Time: 15 minutes
- Cook Time: 15minutes
- Category: Soup Recipes
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 180
- Sugar: 2g
- Sodium: 920mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg