How to make zucchini sauce pasta?

Just sauté zucchini, garlic, and onion in butter and oil, then simmer with broth and lemon juice. Add parmesan and pasta, toss to coat, and serve warm. That’s it—super simple!

What pairs well with zucchini?

Zucchini pairs beautifully with parmesan, lemon, garlic, herbs, tomatoes, and proteins like chicken or shrimp. It’s a neutral veggie that takes on flavor easily.

Can zucchini be put in pasta?

Absolutely! Zucchini is fantastic in pasta—sautéed, spiralized, or even blended into sauce. It adds texture, mild sweetness, and lots of nutrition.

Should I peel zucchini for pasta sauce?

No need to peel! The skin adds texture and nutrients, and it softens perfectly when cooked.

Can I use spiralized zucchini instead of pasta?

Yes—you can skip the pasta and serve the sauce over zucchini noodles for a low-carb twist.

How do I keep zucchini from turning mushy in pasta sauce?

Don’t overcook it. Sauté just until tender, and use medium-high heat to maintain texture.

Can I make this dairy-free?

Sure thing. Omit the butter and parmesan, and use olive oil plus vegan cheese or nutritional yeast for a dairy-free option.

Zucchini Pasta Sauce Recipe – Simple, Fresh & Irresistible

Name: Simple Fresh Zucchini Pasta Sauce – A Light & Flavorful Summer Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs zucchini, diced (about 3 small–medium); 1 tbsp olive oil; 2 tbsp butter (divided); ½ small Vidalia onion, chopped; 2 garlic cloves, minced; 1 dash Italian seasoning; ½ cup chicken or vegetable broth; 1 tsp lemon juice; ½ cup freshly grated parmesan; 8 oz pasta (like fettuccine), cooked al dente; Salt and pepper to taste

Description

This simple zucchini pasta sauce is fresh, creamy (without cream), and perfect for quick summer dinners. It’s veggie-packed, ready in 30 minutes, and makes a flavorful vegetarian main or side.