What is a July 4th trifle?

A July 4th trifle is a layered dessert made with red berries, white cream filling, cake, and blueberries to match patriotic colors. Most versions include whipped topping and soft cake layers.

Is it better to make a trifle the day before or day of?

This 4th Of July Berry Trifle tastes best the same day because the cake stays fluffy and fresh. However, you can make it a few hours ahead and refrigerate it until serving time.

Is berry trifle a British dessert?

Yes, traditional trifle started in Britain. However, American berry trifles often include lighter ingredients like Cool Whip, pudding, and fresh summer berries.

What is the Mary Berry Jubilee trifle?

Mary Berry Jubilee trifle is a festive layered British dessert made to celebrate royal events. It usually includes sponge cake, custard, cream, jelly, and fruit.

4th Of July Berry Trifle Easy Amazing Party Dessert

Name: 4th Of July Berry Trifle Easy Amazing Party Dessert
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 package (3 oz) cheesecake instant pudding mix; 1 1/2 cups milk; 8 oz Cool Whip, divided; 1 angel food cake (15 oz), cut into 1 inch cubes; 2 cups fresh strawberries, quartered; 1 pint fresh blueberries

Description

This 4th Of July Berry Trifle is a light, creamy no bake dessert with angel food cake, cheesecake pudding, Cool Whip, fresh strawberries, and blueberries. It is perfect for summer parties, Memorial Day, and patriotic holiday gatherings.

Ingredients

Scale

1 package (3 oz) cheesecake instant pudding mix

1 1/2 cups milk

8 oz Cool Whip, divided

1 angel food cake (15 oz), cut into 1 inch cubes

2 cups fresh strawberries, quartered

1 pint fresh blueberries

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Instructions

1. Whisk the pudding mix and milk in a large bowl until smooth.

2. Fold or whisk in half of the Cool Whip until creamy.

3. Reserve a little fruit for garnish if desired.

4. Place half of the angel food cake cubes into a trifle dish or clear bowl.

5. Add half of the strawberries and blueberries over the cake.

6. Spread the pudding mixture evenly on top.

7. Add the remaining cake cubes.

8. Layer with the rest of the berries.

9. Finish with the remaining Cool Whip and extra fruit.

10. Chill until ready to serve.

Notes

Vanilla or white chocolate pudding can replace cheesecake pudding mix.

Pound cake, sponge cake, or white cake can replace angel food cake.

Red, white, and blue sprinkles can be added on top for decoration.

This dessert can also be assembled in mini cups or mason jars for individual servings.

For a patriotic look, arrange the berries into an American flag design on top.

Best served the same day for freshest texture and flavor.

Can be prepared a few hours ahead and refrigerated before serving.

Store covered in the refrigerator for 2 to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: 4th of July
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 118
Sugar: 14g
Sodium: 198mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg