Description
Festive 4th of July Oreos dipped in white chocolate with red and blue drizzle, patriotic sprinkles, and a crunchy cookie center. This easy no bake dessert is perfect for summer parties, BBQs, and holiday celebrations.
Ingredients
20 Oreos, regular or double stuffed
12 oz white chocolate chips, chopped white chocolate, or white candy melts
3 tbsp red candy melts
3 tbsp blue candy melts
Patriotic sprinkles
Instructions
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate slowly, stirring often until smooth.
3. Dip each Oreo into the melted white chocolate using a fork.
4. Let the extra coating drip off before placing each cookie on the prepared tray.
5. Refrigerate the coated Oreos for 10 to 15 minutes, or until the chocolate hardens.
6. Melt the red and blue candy melts separately.
7. Place each melted color into a small plastic bag and snip a tiny corner.
8. Drizzle the red and blue candy melts over the chilled Oreos.
9. Add patriotic sprinkles immediately.
10. Let the cookies set fully before serving.
Notes
Store finished Oreos in an airtight container at room temperature for up to one week.
Separate layers with parchment or wax paper to prevent sticking.
If the melted chocolate gets too thick, stir in a small amount of oil to loosen it.
Tap off extra chocolate before placing cookies on the tray to avoid pooling.
Use chilled Oreos and handle them gently to help prevent breakage.
You can use different Oreo flavors or alternative chocolate types.
Candy melts work mainly as decoration and can match other holidays or occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: 4th of July
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 106
- Sugar: 12 g
- Sodium: 21 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 4 mg