How long can you cook chicken breast in an air fryer?

At 375°F, a 6 to 7 ounce chicken breast generally needs about 10 to 11 minutes. However, larger breasts need more time, so check the thickest section with a thermometer.

How long does chicken take in the air fryer at 200 degrees?

If you mean 200°C, that equals about 392°F. Cooking time can run shorter than this 375°F recipe, so check the chicken early with a thermometer rather than relying only on time. If you mean 200°F, this recipe does not use that temperature. Instead, cook it at 375°F for the timing described above.

Can you cook chicken breast in an air fryer?

Yes. In fact, Air Fryer Chicken Breast makes a quick dinner with very little hands on work. Even out the thickness, season it, cook it at 375°F, flip it, and check its internal temperature.

Is 12 minutes enough to air fry chicken breast?

It can be. For example, an 8 to 9 ounce breast generally needs about 11 to 12 minutes at 375°F. However, size and thickness matter more than the clock. Therefore, check the center with an instant read thermometer before serving.

Air Fryer Chicken Breast Recipe : Easy, Juicy Results

Name: Air Fryer Chicken Breast Recipe : Easy, Juicy Results
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme, oregano, or another dried herb; 1/8 teaspoon freshly ground black pepper; 2 boneless, skinless chicken breasts, about 7 ounces each; 2 teaspoons extra-virgin olive oil or avocado oil

Description

Tender, juicy Air Fryer Chicken Breast seasoned with paprika, garlic, herbs, salt, and pepper. This easy chicken recipe cooks at 375°F in about 10 minutes and makes a quick dinner for two.

Ingredients

Scale

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme, oregano, or another dried herb

1/8 teaspoon freshly ground black pepper

2 boneless, skinless chicken breasts, about 7 ounces each

2 teaspoons extra-virgin olive oil or avocado oil

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Instructions

1. Combine the salt, paprika, garlic powder, dried herbs, and black pepper in a small bowl.

2. Gently pound the chicken breasts to even out the thicker portions without making them overly thin.

3. Coat the chicken with oil, then season both sides evenly and rub the seasoning into the meat.

4. Place the chicken in the air fryer smooth-side down. Cook at 375°F (190°C) for 7 minutes.

5. Flip and cook for about 3 more minutes, extending the cooking time for larger breasts as needed. Check that the center reaches 160°F (71°C).

6. Transfer the chicken to a plate and rest for a few minutes. Residual heat will continue raising its internal temperature.

7. Serve with preferred side dishes.

Notes

Use chicken breasts around 7 ounces each for the stated cooking time.

Breasts weighing 6 to 7 ounces generally need 10 to 11 minutes total.

Breasts weighing 8 to 9 ounces generally need about 11 to 12 minutes.

Breasts weighing 10 ounces or more need roughly 13 to 14 minutes.

Do not preheat the air fryer. Starting without preheating helps prevent the exterior from cooking too quickly and drying before the center is done.

Thaw frozen chicken in the refrigerator overnight or for at least 4 to 5 hours. Then let it sit at room temperature for 10 to 15 minutes before seasoning.

You can replace thyme with oregano, parsley, or another preferred dried herb.

Refrigerate leftovers in an airtight container for about 4 to 5 days.

For freezing, slice, dice, or shred the cooked chicken first for easier reheating. Freeze it for several months.

To reduce dryness when microwaving leftovers, add roughly 1 teaspoon of water and cover the chicken so the steam helps restore moisture.

Remove the chicken from the air fryer when the center reaches 160°F (71°C), then let it rest for carryover cooking.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Chicken Recipes
Method: Air Fryer

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 0.1 g
Sodium: 812 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0.03 g
Carbohydrates: 1 g
Fiber: 0.3 g
Protein: 42 g
Cholesterol: 127 mg