Can I Make This Recipe with Fresh Mozzarella?

Yes. Fresh mozzarella works very well when burrata is unavailable. The texture differs slightly, but the flavor remains delicious.

What Does Burrata Taste Like?

Burrata tastes creamy, rich, fresh, and mildly buttery. Its soft center gives it a luxurious mouthfeel.

Can I Use Canned Tomatoes Instead of Fresh?

Yes. Canned diced or crushed tomatoes can work as a convenient substitute when fresh tomatoes are not available.

How Long Does Burrata Last in the Refrigerator?

Once opened, burrata should generally be enjoyed within a few days. Follow package guidelines for the best quality.

How to cook burrata in the oven?

For this Baked Burrata Recipe, roast the tomato mixture at 350°F for 25 minutes. Then place the burrata in a serving dish and spoon the warm tomatoes over it to gently soften the cheese.

How long should I bake burrata?

Most recipes warm burrata briefly rather than baking it for a long time. In this recipe, the roasted tomatoes provide enough heat to soften the cheese perfectly.

Baked Burrata Recipe | Amazing Easy Lunch Favorite

Name: Baked Burrata Recipe | Amazing Easy Lunch Favorite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups cherry tomatoes, halved; 3 tablespoons extra virgin olive oil; 3 garlic cloves, sliced; 1/4 teaspoon sea salt; 1 tablespoon fresh oregano or 1 teaspoon dried oregano; 8 ounces burrata or fresh mozzarella; 2 tablespoons fresh basil, sliced; 1/8 cup balsamic glaze; Crostini or sliced vegetables for serving

Description

A quick and elegant baked burrata recipe with creamy burrata, roasted cherry tomatoes, garlic, oregano, fresh basil, and balsamic glaze. Serve with crostini or vegetables for an easy lunch, appetizer, dip, or party dish.

Ingredients

Scale

2 cups cherry tomatoes, halved

3 tablespoons extra virgin olive oil

3 garlic cloves, sliced

1/4 teaspoon sea salt

1 tablespoon fresh oregano or 1 teaspoon dried oregano

8 ounces burrata or fresh mozzarella

2 tablespoons fresh basil, sliced

1/8 cup balsamic glaze

Crostini or sliced vegetables for serving

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Instructions

1. Preheat the oven to 350°F (175°C).

2. Combine the tomatoes, olive oil, garlic, oregano, and salt in a small baking dish.

3. Roast for about 25 minutes until the tomatoes soften and release their juices.

4. Place the burrata or mozzarella in the center of a serving dish.

5. Spoon the roasted tomato mixture around and slightly over the cheese.

6. Finish with fresh basil and a drizzle of balsamic glaze.

7. Serve immediately with crostini or vegetables for dipping.

Notes

Fresh burrata provides the creamiest texture, but fresh mozzarella can be used as a substitute.

Halving the tomatoes helps them release more juices and flavor while roasting.

Spooning some of the warm tomato mixture over the cheese helps soften it and create a creamy consistency.

For a lower-carb option, serve with celery, peppers, carrots, or other crunchy vegetables instead of bread.

Shortcuts include using bottled minced garlic, dried oregano, or canned diced or crushed tomatoes.

The roasted tomato mixture can be prepared up to 2 weeks ahead and stored refrigerated in an airtight container. Reheat before serving.

Crostini can be prepared up to 1 week ahead and stored at room temperature in an airtight container.

Store leftovers in the refrigerator for up to 5 days after opening.

Do not freeze burrata or fresh mozzarella because freezing harms the texture.

Leftovers can be added to salads, pasta, panini sandwiches, or pizza.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Lunch
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 of 8 servings
Calories: 148
Sugar: 2g
Sodium: 255mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 7g
Cholesterol: 22mg