What is a Caprese salad?

A traditional caprese salad includes fresh mozzarella, tomatoes, basil, olive oil, and sometimes balsamic. This Berry Caprese Salad uses berries instead of tomatoes for a sweet twist.

What fruit goes well with Caprese salad?

Berries work very well, especially strawberries, blueberries, and raspberries. Peaches and cherries also pair nicely with mozzarella and basil.

What are the main ingredients in caprese?

The core ingredients include mozzarella, fresh basil, olive oil, and a main produce item like tomatoes or berries.

Do Italians put balsamic vinegar on caprese?

Some do, but traditional caprese often skips it. However, many modern versions, like this Berry Caprese Salad, include balsamic glaze for added flavor.

Berry Caprese Salad Quick Easy Summer Favorite

Name: Berry Caprese Salad Quick Easy Summer Favorite
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups strawberries hulled and halved; 1 cup blueberries; 1 cup blackberries; 1 cup raspberries; 8 ounces fresh mozzarella balls; 1/4 cup fresh basil chopped; 1 tablespoon olive oil; Balsamic glaze for drizzling

Description

Berry Caprese Salad is a fresh no cook 4th of July dish made with sweet berries creamy mozzarella and a tangy balsamic glaze. It comes together in just 10 minutes and works perfectly for picnics barbecues and summer gatherings.

Ingredients

Scale

2 cups strawberries hulled and halved

1 cup blueberries

1 cup blackberries

1 cup raspberries

8 ounces fresh mozzarella balls

1/4 cup fresh basil chopped

1 tablespoon olive oil

Balsamic glaze for drizzling

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Instructions

1. Hull and halve the strawberries then rinse and dry all berries

2. Add strawberries blueberries blackberries and raspberries to a large bowl

3. Add mozzarella balls to the bowl

4. Sprinkle chopped basil over the mixture

5. Drizzle olive oil over everything

6. Gently toss to combine without crushing the berries

7. Drizzle balsamic glaze on top just before serving

8. Serve immediately for best texture and flavor

Notes

Best served fresh the same day for best flavor and texture

Do not use frozen berries as they release too much moisture

You can cut larger mozzarella into bite sized pieces if needed

Add balsamic glaze just before serving to keep the salad fresh

Store leftovers in the fridge for up to 1 day but berries may soften

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: 4th of July
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 184
Sugar: 7 g
Sodium: 238 mg
Fat: 11 g
Saturated Fat: 5 g
Carbohydrates: 13 g
Fiber: 4 g
Protein: 9 g
Cholesterol: 30 mg