Can I use canned peaches instead of fresh peaches?

Yes. Drain canned peaches thoroughly before adding them to the batter.

Why does the frosting harden quickly?

The hot sugar mixture cools fast, so it naturally thickens and sets rapidly.

Can this cake be made ahead of time?

Absolutely. In fact, the flavor deepens after chilling overnight.

Do I need to refrigerate the cake?

You can keep it at room temperature for 2 days. However, refrigeration keeps it fresh longer.

Can I use white cake mix instead of yellow cake mix?

Yes. White cake mix works well, although the flavor becomes slightly lighter.

Brown Sugar Peach Cake Recipe That Tastes Amazing

Name: Brown Sugar Peach Cake Recipe That Tastes Amazing
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 15 oz yellow cake mix; 3 large eggs; 1/3 cup vegetable oil; 1/2 cup peach nectar or peach juice; 1 lb peeled and chopped fresh peaches, about 3 to 4 peaches; Optional drop of orange food coloring; 1/2 cup unsalted butter, cut into pieces; 1/2 cup heavy cream; 1 cup packed brown sugar; 1 tsp vanilla extract; 2 1/2 cups sifted confectioners’ sugar

Description

Brown Sugar Peach Cake is a moist, soft peach dessert made with yellow cake mix, fresh peaches, peach nectar, and a warm caramel-style brown sugar frosting that sets into a rich, slightly crackled finish.

Ingredients

Scale

15 oz yellow cake mix

3 large eggs

1/3 cup vegetable oil

1/2 cup peach nectar or peach juice

1 lb peeled and chopped fresh peaches, about 3 to 4 peaches

Optional drop of orange food coloring

For the frosting:

1/2 cup unsalted butter, cut into pieces

1/2 cup heavy cream

1 cup packed brown sugar

1 tsp vanilla extract

2 1/2 cups sifted confectioners’ sugar

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Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking pan.

2. Mix the cake mix, eggs, oil, peach nectar, and optional food coloring until smooth.

3. Fold in the chopped peaches gently.

4. Spread the batter evenly into the prepared pan.

5. Bake for about 28 minutes, or until a toothpick inserted in the center comes out with only moist crumbs.

6. To make the frosting, heat butter, cream, and brown sugar in a saucepan, stirring constantly until it reaches a boil.

7. Remove from heat and whisk in vanilla extract and confectioners’ sugar until smooth and lump-free.

8. Warm gently again if the frosting begins to thicken too much.

9. Quickly pour the frosting over the warm cake and spread evenly before it starts setting.

10. Let the frosting firm up at room temperature or chill before slicing.

Notes

The frosting sets rapidly, so spread it immediately after making.

Chilling the cake creates a firmer, fudge-like frosting texture.

A boxed yellow cake mix gives this recipe convenience and consistent texture.

Peach nectar adds extra fruit flavor and moisture.

Fresh peaches give the best flavor and texture.

The cake can be refrigerated after the frosting sets.

The caramel-style brown sugar frosting develops a slightly crackled finish once cooled.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Peach Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 492
Sugar: 62 g
Sodium: 351 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 78 g
Fiber: 1 g
Protein: 4 g