Description
A quick no bake Cheesecake Salad with a creamy, fluffy base and juicy strawberries, blueberries, and raspberries. Perfect for 4th of July gatherings and ready in 5 minutes.
Ingredients
8 ounces cream cheese, softened
1/2 cup granulated white sugar
8 ounces whipped topping, thawed
3 cups strawberries, sliced
1 cup blueberries
1 cup raspberries
Instructions
1. Blend the softened cream cheese with sugar until the mixture is smooth and creamy.
2. Gently fold in the whipped topping until fully combined.
3. Add the strawberries, blueberries, and raspberries.
4. Carefully mix until the fruit is evenly coated.
5. Serve immediately or chill before serving.
Notes
Softened cream cheese gives the salad a smooth texture.
Whipped topping can be replaced with freshly whipped cream, but it may lose stability over time.
Frozen fruit can be used if thawed first.
The salad tastes better after sitting for a short time, allowing flavors to blend.
Best made up to 12 hours in advance for improved flavor.
Store in the refrigerator for about 1 to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: 4th of July
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 23 g
- Sodium: 112 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 36 mg