Description
Chocolate Cherry Smoothie Bowl is a thick, creamy breakfast made with frozen banana, tart cherries, and rich cocoa powder. This vegan and dairy free smoothie bowl blends in minutes and delivers a naturally sweet chocolate flavor. Top it with granola, nuts, seeds, or fresh fruit for a quick and nourishing breakfast or snack.
Ingredients
1 frozen ripe banana, peeled before freezing
1 cup frozen cherries
2 tablespoons cocoa powder or cacao powder
1/2 cup non-dairy milk such as almond milk or coconut milk
Optional toppings: granola, fresh fruit, nuts, seeds, coconut flakes, or chocolate chips
Instructions
1. Place the frozen banana, frozen cherries, cocoa powder or cacao powder, and non dairy milk in a high speed blender.
2. Blend until the mixture becomes smooth and creamy.
3. If needed, add a little more milk to adjust the texture. More liquid creates a thinner smoothie while less liquid keeps it thick.
4. Pour the smoothie mixture into a bowl.
5. Add toppings such as fresh fruit, granola, nuts, or seeds.
6. Serve immediately with a spoon.
Notes
Peel bananas before freezing so they are ready to blend.
Frozen bananas create the thick and creamy smoothie bowl texture.
You can store frozen bananas in an airtight container in the freezer for about one month.
Adjust the thickness by adding more or less plant based milk.
Serve immediately for the best creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 32 g
- Sodium: 50 mg
- Fat: 2.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 11 g
- Protein: 5 g
- Cholesterol: 0 mg