What are the ingredients for creamy Tuscan chicken?

Creamy Tuscan Chicken uses chicken breasts, Italian seasoning, salt, pepper, olive oil, garlic, onion, sun-dried tomatoes, spinach, heavy cream, and Parmesan. Together, these simple ingredients create a rich, cheesy skillet dinner with plenty of savory Italian herb flavor.

What is Tuscan cream sauce made of?

This Tuscan cream sauce starts with garlic, onion, sun-dried tomatoes, and spinach. Then heavy cream and freshly grated Parmesan create its creamy base. Italian seasoning also adds oregano, basil, thyme, and rosemary flavors.

What is the secret to the best Tuscan chicken?

Start by getting a deep golden sear on the chicken. Next, build the sauce in the same skillet so those browned bits add flavor. Also, keep the cream at a gentle simmer. Finally, let the chicken finish cooking in the sauce so it stays juicy.

What to eat creamy Tuscan chicken with?

Serve Creamy Tuscan Chicken with rice, polenta, lentils, mashed potatoes, or mashed cauliflower. Also, crusty bread works well for catching the extra sauce. For a lighter meal, pair the chicken with a simple green salad.

Creamy Tuscan Chicken Recipe : Easy, Rich Skillet Dinner

Name: Creamy Tuscan Chicken Recipe : Easy, Rich Skillet Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 (6-ounce) boneless, skinless chicken breasts; 1 teaspoon Italian seasoning, or a mixture of oregano, thyme, basil, and rosemary; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 1/4 cup yellow onion, finely chopped; 1/2 cup sun-dried tomatoes, thinly sliced; 2 cups baby spinach; 1 1/2 cups heavy cream; 1/4 cup freshly grated Parmesan cheese

Description

Creamy Tuscan Chicken features golden-seared chicken breasts in a rich, creamy Parmesan sauce with garlic, Italian herbs, sun-dried tomatoes, and baby spinach. This savory skillet chicken recipe serves 4 and comes together in just 35 minutes.

Ingredients

Scale

4 (6-ounce) boneless, skinless chicken breasts

1 teaspoon Italian seasoning, or a mixture of oregano, thyme, basil, and rosemary

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

4 garlic cloves, minced

1/4 cup yellow onion, finely chopped

1/2 cup sun-dried tomatoes, thinly sliced

2 cups baby spinach

1 1/2 cups heavy cream

1/4 cup freshly grated Parmesan cheese

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Instructions

1. Season the chicken breasts on both sides with Italian seasoning, salt, and pepper.

2. Heat 2 tablespoons olive oil in a large skillet over medium heat. Sear the chicken for 3 to 4 minutes per side until golden, then transfer it to a plate.

3. Add the remaining tablespoon of olive oil and the chopped onion to the same skillet. Cook for 2 to 3 minutes until softened.

4. Stir in the sun-dried tomatoes and garlic. Cook for about 1 minute until fragrant.

5. Add the baby spinach and cook for about 1 minute, just until it begins to wilt.

6. Pour in the heavy cream and add the freshly grated Parmesan cheese. Stir well, then bring the sauce to a gentle simmer.

7. Return the chicken to the skillet and simmer for about 5 minutes, until the chicken cooks through and heats completely.

8. Remove the skillet from the heat and serve the Creamy Tuscan Chicken with rice, lentils, polenta, mashed potatoes, mashed cauliflower, or a salad.

Notes

Chicken thighs can replace chicken breasts.

White onion, yellow onion, or shallots can be used.

Coconut cream or homemade cashew cream can replace heavy cream for a dairy-free version.

For a dairy-free Parmesan alternative, use 1 to 2 tablespoons nutritional yeast.

Oil from the sun-dried tomato jar can replace olive oil for additional flavor.

A small amount of white wine can be added while cooking the onions to deglaze the skillet.

Very thick chicken breasts may require additional searing time. Pound them to an even thickness or butterfly them to speed cooking.

The sauce becomes thicker as it cools.

Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

Store leftovers in a freezer-safe container for up to 3 months.

For reheating, warm gently over low heat and stir the sauce often.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Chicken Recipes
Method: Skillet

Nutrition

Serving Size: 1 serving
Calories: 692
Sugar: 3 g
Sodium: 995 mg
Fat: 52 g
Saturated Fat: 24 g
Unsaturated Fat: 23 g
Trans Fat: 0.03 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 48 g
Cholesterol: 233 mg