How long does it take chicken and dumplings in the crockpot?

It takes about 5 hours total. First, cook the chicken for 3 to 4 hours. Then cook the dumplings for another 1 to 2 hours.

Will dumplings work in a slow cooker?

Yes, dumplings work great in a slow cooker. As long as you keep the lid closed, they steam and turn soft and fluffy.

What are the common mistakes while making chicken and dumplings?

Opening the lid too often causes problems. Also, undercooking dumplings or overcrowding them can affect texture.

What are the 4 ingredients in a slow cooker chicken?

A simple version often includes chicken, broth, seasoning, and a creamy base like soup.

Crockpot Chicken and Dumplings Easy Comfort Meal

Description

Crockpot Chicken and Dumplings is a creamy, hearty dinner made with tender chicken, vegetables, and fluffy biscuit dumplings. This slow cooker recipe keeps things simple while delivering rich comfort in every bite.

Ingredients

Scale

1½ pounds boneless skinless chicken thighs

½ teaspoon kosher salt

½ teaspoon black pepper

1 bay leaf

1 teaspoon dried parsley

½ teaspoon dried rosemary

½ teaspoon dried thyme

½ teaspoon garlic powder

1¾ cups low-sodium chicken broth

1 carrot peeled and sliced

1 onion chopped

10.5 ounces cream of chicken soup

½ cup frozen peas

16.3 ounces refrigerated biscuit dough

Fresh parsley optional for garnish

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Instructions

1. Season chicken with salt and pepper and place in the slow cooker

2. Add bay leaf, dried herbs, and garlic powder on top

3. Pour in chicken broth, carrot, onion, and cream of chicken soup, lightly mixing without disturbing the chicken

4. Cover and cook on high for about 3 to 4 hours until chicken is tender and fully cooked

5. Add frozen peas, optionally shred the chicken, and stir gently

6. Cut biscuit dough into small pieces, roll into balls, and place on top of the mixture

7. Cover and cook on high for 1 to 2 more hours until dumplings are fully cooked, keeping the lid closed as much as possible

8. Check doneness by cutting into a dumpling; it should be fluffy and not doughy

9. Adjust seasoning if needed and serve

Notes

If the mixture is too thin, cook uncovered on high to reduce or thicken with a butter flour roux or cornstarch slurry

Avoid overcooking or undercooking dumplings; they should be light, fluffy, and cooked through

Keep the lid closed while dumplings cook to trap steam for proper texture

Dumplings are done when firm yet soft and a toothpick inserted comes out clean

Store leftovers in the refrigerator up to 3 days

Freeze without dumplings up to 6 months and add fresh dumplings when reheating

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 487 kcal
Sugar: 5 g
Sodium: 1628 mg
Fat: 20 g
Saturated Fat: 4 g
Trans Fat: 1 g
Carbohydrates: 46 g
Fiber: 2 g
Protein: 29 g
Cholesterol: 112 mg