Can you make pierogies in a slow cooker?

Yes. Frozen pierogies cook very well in a slow cooker. They become tender while absorbing flavor from the broth and other ingredients.

How long does a pierogi casserole take to cook?

This Crockpot Pierogi Casserole takes about 6 hours on Low or 3 to 4 hours on High, plus 30 minutes for the cheese sauce finish.

What is the best sauce for pierogi casserole?

A creamy blend of cream cheese, cheddar cheese, and broth creates a rich and flavorful sauce that complements both pierogies and kielbasa.

Can I make a casserole in a slow cooker?

Absolutely. Many casseroles cook beautifully in a slow cooker because the low heat allows flavors to blend together over time.

Crockpot Pierogi Casserole : Amazing Easy Comfort Dinner

Description

Creamy Crockpot Pierogi Casserole made with frozen cheddar pierogies, sliced kielbasa, chicken broth, cream cheese, and shredded cheddar cheese.

Ingredients

Scale

3 packages Mrs. T’s Cheddar Pierogies, frozen

4 cups chicken broth, divided

1 8 oz block cream cheese

1 cup shredded cheddar cheese

1 lb kielbasa, sliced

Salt and pepper, to taste

Sliced green onions, optional garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Add 3 cups chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese to a 4 to 6 quart slow cooker. Spread evenly.

2. Cook on High for 3 to 4 hours or on Low for about 6 hours.

3. About 30 minutes before serving, warm the cream cheese with the remaining 1 cup chicken broth. Whisk until smooth.

4. Stir the cream cheese mixture into the slow cooker. Top with remaining cheddar cheese, cover, and cook on Low for another 30 minutes until melted and creamy.

5. Season with salt and pepper as desired. Serve hot and garnish with sliced green onions if using.

Notes

Warm the cream cheese gently with broth to help create a smooth sauce and reduce the chance of separation.

A cheddar filled or traditional smoked kielbasa works well.

For extra flavor, brown the kielbasa before adding it to the slow cooker.

Serve with a green salad, garlic bread, coleslaw, or vegetables.

Green onions make a fresh finishing garnish.

You can assemble this the night before and refrigerate it. Let it sit at room temperature for about 15 minutes before cooking.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze for up to 2 months. Reheat with a splash of broth or water if needed.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving