How do I prepare cucumber for my shrimp?

Dice the cucumber into small pieces and pat it dry with paper towels if it seems very watery. This helps keep the Cucumber Shrimp Salad crisp and creamy.

What dressing goes on cucumber salad?

A creamy dressing made with mayonnaise, sour cream, lime juice, dill, Dijon mustard, and garlic works wonderfully. It adds freshness while complementing the cucumber and shrimp.

What are some common mistakes to avoid when making shrimp salad?

Avoid overcooking the shrimp, skipping the ice bath, or mixing warm shrimp with the dressing. Also, do not use watery cucumbers without draining them first.

What salad pairs well with shrimp?

Light vegetable salads pair nicely with shrimp. Cucumber salads, leafy green salads, and Mediterranean-style vegetable salads all work well.

Cucumber Shrimp Salad | Amazing Fresh Summer Favorite

Description

Cucumber Shrimp Salad is a crisp, creamy, and refreshing summer salad made with juicy shrimp, diced cucumber, green onions, fresh dill, lime, mayonnaise, and sour cream.

Ingredients

Scale

2 pounds shrimp, peeled and deveined

1 English cucumber, diced small

3 green onions, thinly sliced

1/3 cup mayonnaise

1/3 cup sour cream

1 large lime, zested and juiced

2 tablespoons fresh dill, chopped

1 tablespoon Dijon mustard

1 garlic clove, minced

1/4 teaspoon kosher salt

Black pepper, to taste

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Instructions

1. Mix the mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, garlic, salt, and black pepper until smooth. Refrigerate while preparing the remaining ingredients.

2. Bring water to a boil and cook the shrimp for 2 to 3 minutes until pink and fully cooked.

3. Transfer the shrimp to an ice-water bath and chill for about 3 minutes. Drain well and cut into bite-sized pieces.

4. Combine the shrimp, cucumber, green onions, and dressing in a large bowl. Toss until evenly coated and serve.

Notes

Use a large, juicy lime for the best flavor. If using smaller limes, use two.

English cucumber gives the salad a crisp texture, but Persian cucumbers also work well.

Fresh dill works best, though parsley, cilantro, or tarragon can be used.

Chill shrimp before mixing with the dressing to keep the salad creamy.

Store in an airtight container in the refrigerator for 3 to 4 days.

Do not leave at room temperature for more than a few hours because the mayonnaise-based dressing can spoil.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Summer Veggies Recipes
Method: Boiled
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 349
Sugar: 3 g
Sodium: 1598 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 13 g
Trans Fat: 0.1 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 305 mg