Salmon Cakes Recipe – Easy and Delicious

Introduction

This Salmon Cakes Recipe is an absolute winner for several reasons. Firstly, it’s incredibly simple to make—whether you’re a seasoned cook or a kitchen newbie, you’ll find this Salmon Cakes Recipe straightforward and fuss-free. Additionally, you can make these salmon cakes using fresh salmon, canned salmon, or even leftover cooked salmon. Therefore, they’re versatile and perfect for using up what you have on hand.

Moreover, not only are salmon cakes delicious, but they’re also a fantastic source of essential nutrients. For instance, salmon is rich in Omega-3 fatty acids, which are crucial for heart and brain health. In fact, did you know that these healthy fats can help reduce inflammation and even improve mood? If you’re interested, check out Seafood Nutrition and Health Benefits and Omega-3 Fatty Acids in Foods to learn more about these health benefits. In this recipe, we’ll show you how to make salmon cakes that are not just delicious but also nutritious. Ultimately, they’re the perfect way to incorporate more seafood into your diet while keeping meals simple and accessible. So now, let’s dive into why this recipe is so irresistible!

Why You’ll Love This Salmon Cakes Recipe

This salmon cakes recipe is an absolute winner for several reasons. To start, it’s incredibly simple to make—whether you’re a seasoned cook or a kitchen newbie, you’ll find this salmon cakes recipe straightforward and fuss-free. Plus, the ingredients are pantry staples, and you can make these salmon cakes using fresh salmon, canned salmon, or even leftover cooked salmon. Therefore, this salmon cakes recipe is versatile and perfect for using up what you have on hand. Best of all, you won’t need any fancy equipment or exotic ingredients, making it a fantastic option for a busy weeknight dinner.

Not to mention, this salmon cakes recipe fits various dietary preferences! With just a few tweaks, you can turn it into low-carb, keto, or gluten-free delights. Additionally, they’re perfect for meal prepping and can be served in many different ways, from a main course to a tasty appetizer. For a quick dinner, they can be enjoyed with a side of veggies, or you can turn them into an elegant brunch dish served with poached eggs. And the best part? You can make a big batch and freeze them for those nights when you want a healthy, homemade meal without the effort. So, whether you’re looking for a quick weeknight dinner, a lunch to pack for work, or a fancy brunch dish, this salmon cakes recipe has you covered.

Ingredients for Salmon Cakes

Here’s everything you’ll need to make these delicious salmon cakes:

• Salmon: 1 lb of fresh, canned, or leftover cooked salmon.
• Panko Breadcrumbs: 1 cup, for that crispy texture.
• Eggs: 2 large, to bind the mixture together.
• Mayonnaise: 2 tbsp, for moisture.
• Worcestershire Sauce: 1 tsp, for a savory depth.
• Onions: 1 small onion, finely chopped.
• Bell Peppers: 1/2 cup, finely chopped (optional for a pop of color and flavor).
• Garlic Salt: 1 tsp, or to taste.
• Old Bay Seasoning: 1 tsp, for that classic seafood flavor.
• Dijon Mustard: 1 tbsp, adds a tangy kick.
• Lemon Juice: 1 tbsp, freshly squeezed for a hint of acidity.
• Fresh Dill or Parsley: 2 tbsp, finely chopped, for a burst of freshness.
• Olive Oil or Vegetable Oil: For frying.

Notes on Salmon

• Fresh Salmon: First, bake or sauté the fillet until fully cooked, then flake it into small pieces. Using fresh salmon gives a rich flavor and moist texture, making your salmon cakes even more delicious.
• Canned Salmon: Alternatively, canned salmon is an excellent, budget-friendly option. Just be sure to drain and remove any large bones. It’s a quick and convenient choice, especially when you’re short on time.
• Leftover Salmon: Finally, this is a great way to repurpose leftover cooked salmon into a new dish! Not only does this add flavor, but it also adds an element of sustainability to your kitchen.

Optional Add-Ins and Substitutions

• Substitute panko breadcrumbs with crushed crackers for a different texture.
• Use Greek yogurt instead of mayonnaise for a healthier option.
• Add in some minced jalapeño for a bit of heat.
• Switch up the herbs by adding chives or basil for a new twist on the classic.

Tools You’ll Need

• Mixing Bowl: For combining all the ingredients.
• Non-Stick Skillet: For frying the salmon cakes to a perfect golden brown.
• Spatula: For flipping the cakes gently without breaking them.
• Ice Cream Scoop: For portioning the mixture evenly.
• Baking Sheet: If you opt for baking the salmon cakes.
• Food Processor (Optional): For finely mincing vegetables or flaking the salmon evenly, especially if using fresh fillets.

Step-by-Step Instructions: How to Make Salmon Cakes

Step 1: Prepare the Salmon

First, if you’re using fresh salmon, start by preheating your oven to 400°F (200°C). Next, place the salmon fillet on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper. Then, bake for 12-15 minutes or until fully cooked. After that, let it cool slightly, then flake it into small pieces with a fork. Alternatively, if you’re using canned or leftover salmon, drain it and flake it into a large mixing bowl.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the flaked salmon, panko breadcrumbs, eggs, mayonnaise, Worcestershire sauce, onions, bell peppers, garlic salt, Old Bay seasoning, Dijon mustard, lemon juice, and fresh herbs. Mix everything together until well combined. The mixture should be moist but firm enough to hold together when shaped into a patty. If you find it too dry, add a bit more mayonnaise or a splash of lemon juice. Conversely, if it’s too wet, sprinkle in a bit more panko.

Step 3: Shape into Patties

Now, using your hands or an ice cream scoop, shape the mixture into patties, about 1/2 inch thick. You can make them as large or small as you like, depending on whether you’re serving them as a main course or an appetizer. A standard-sized salmon cake is about 3-4 inches in diameter, but feel free to adjust this to your preference.

Step 4: Coat the Patties (Optional)

For an extra crispy crust, you can coat the shaped patties in additional panko breadcrumbs. This step is optional, but it is highly recommended if you love that extra crunch!

Step 5: Cook the Salmon Cakes

Pan-Fried Method:

Heat a generous amount of olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the salmon cakes. Cook for 3-4 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary. After frying, place them on a paper towel-lined plate to drain any excess oil.

Baking Method:

If you prefer a lighter option, you can bake the salmon cakes. First, preheat your oven to 400°F (200°C). Next, place the salmon cakes on a baking sheet lined with parchment paper. Then, lightly brush the tops with olive oil. Bake for 15-20 minutes, flipping halfway through, until they are golden and crispy.

Air-Frying Method:

For a healthier alternative that still offers a crispy texture, start by preheating your air fryer to 375°F (190°C). Then, lightly spray the salmon cakes with cooking spray and place them in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they’re golden and crispy.

Tips for Achieving the Right Consistency

• Too Moist? Add more breadcrumbs, one tablespoon at a time, to absorb excess moisture.
• Too Dry? Mix in an additional tablespoon of mayonnaise or a splash of lemon juice.
• Binding: Make sure to flake the salmon into small pieces to help the patties bind together better.

Cooking Methods: Baked, Pan-Fried, and Air-Fried Salmon Cakes

Baked Salmon Cakes

• Preheat your oven to 400°F (200°C).
• Place the salmon cakes on a baking sheet lined with parchment paper.
• Lightly brush the tops with olive oil.
• Bake for 15-20 minutes, flipping halfway through to ensure even browning.

Pan-Fried Salmon Cakes

• Heat olive oil in a non-stick skillet over medium heat.
• Add the salmon cakes and cook for 3-4 minutes per side until golden brown and crispy.
• Transfer to a paper towel-lined plate to absorb excess oil.

Air-Fried Salmon Cakes

• Preheat the air fryer to 375°F (190°C).
• Lightly spray the salmon cakes with cooking spray.
• Cook for 10-12 minutes, flipping halfway through for even crispiness.

Tips for Perfect Salmon Cakes

• Chill the Mixture: If time allows, chill the salmon mixture for 15-30 minutes before shaping. This step helps firm up the mixture, making it easier to form patties.
• Cook Over Medium Heat: When pan-frying, cook the cakes over medium heat. This ensures a crispy crust without burning, allowing the inside to cook through properly.
• Avoid Overmixing: Remember to mix just until combined. Overmixing can make the cakes dense and tough, so be gentle with the mixture.
• Use Fresh Lemon: For extra flavor, use freshly squeezed lemon juice to brighten the flavor of the salmon cakes. Serve with extra lemon wedges on the side for an added citrusy kick.

Serving Suggestions and Pairings

These salmon cakes can be enjoyed in so many ways:

• Salmon Cakes Recipe Sandwich: To make a quick and satisfying meal, serve the salmon cakes on a toasted bun with fresh lettuce and a dollop of homemade tartar sauce. For a gourmet twist, try using slices of Delicious Sourdough Bread Sandwiches. Not only is the sourdough tangy and chewy, but it also makes the perfect base for these flavorful cakes.
• Salmon Cakes Recipe as a Salad Topping: If you want to keep things light, place the cakes on a bed of mixed greens with a light lemon vinaigrette. For a more substantial meal, add some cherry tomatoes, avocado slices, and cucumber. This creates a fresh and vibrant dish that’s both healthy and delicious.
• Rice and Veggies: For a well-rounded dinner, serve the salmon cakes alongside steamed rice and a side of roasted vegetables like asparagus or Brussels sprouts. Altogether, this combination makes for a nutritious and satisfying meal.
• Brunch Delight: Are you looking for a brunch option? Top each salmon cake with a poached egg and hollandaise sauce. This simple addition turns your salmon cakes into a delicious and elegant brunch dish that’s sure to impress.

Homemade Tartar Sauce Recipe

To make these salmon cakes truly shine, pair them with a quick homemade tartar sauce:

Ingredients:

• 1/2 cup mayonnaise
• 1 tbsp chopped pickles or relish
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp capers, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Combine all the ingredients in a small bowl.
2. Mix well and refrigerate until ready to serve.

Optional Sauces and Dips

• Lemon Garlic Aioli: Mix mayo, garlic, and lemon juice.
• Spicy Sriracha Mayo: Add sriracha to mayonnaise for a kick.

Variations of Salmon Cakes

Low-Carb/Keto Salmon Cakes

• To make these cakes low-carb and keto-friendly, replace the breadcrumbs with almond flour or crushed pork rinds. Not only do these substitutions provide a similar binding effect, but they also cut out the carbs.

Gluten-Free

• Use gluten-free breadcrumbs or crushed gluten-free crackers. You can also substitute panko with mashed sweet potato for a naturally gluten-free binder.

Dill and Herb Variations

• Add a tablespoon of fresh dill for an herby twist. Dill complements the flavor of salmon beautifully and adds a burst of freshness.

Flavor Additions

• Cheesy Twist: Add shredded cheddar or Parmesan to the mixture for a cheesy flavor.
• Spicy Salmon Cakes: Mix in a teaspoon of cayenne pepper or red pepper flakes for some heat.

Storing and Reheating Salmon Cakes

Storing

• Refrigerator: First, place leftover salmon cakes in an airtight container and refrigerate them for up to 3 days. This way, they remain fresh and ready for a quick meal.
• Freezing: Alternatively, you can freeze uncooked or cooked patties. To do this, arrange them in a single layer on a baking sheet. Once they are frozen, transfer them to a zip-top bag. They can be stored in the freezer for up to 3 months, making them perfect for meal prepping.

Reheating

• Oven: For the best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method keeps them crispy!
• Skillet: If you’re in a hurry, reheat in a skillet over medium heat for 2-3 minutes on each side. This ensures they are warmed evenly and retain their crispy texture.
• Microwave: For a quick option, microwave on medium power for 1-2 minutes. However, note that this method may soften the crust, so it’s not ideal if you prefer them crispy.

Make-Ahead and Meal Prep Tips

• Make-Ahead: First, prepare the mixture and shape the patties in advance. Then, cover and refrigerate them for up to 24 hours before cooking. This is perfect for busy weekdays when you want to have dinner ready in a flash.
• Freezing: Alternatively, for a quick meal, freeze the uncooked patties. When you’re ready to cook, simply add a few extra minutes to the cooking time if cooking them from frozen.
• Meal Prep: To save even more time, make a large batch and freeze individual portions for a ready-to-cook meal. This is a great option for those who like to meal prep for the week. Pair these with your favorite sides or a simple salad for a complete and satisfying meal.

Nutritional Information and Health Benefits

Each salmon cake (approximately 100g) provides a nutritious, protein-packed meal:

• Calories: Approximately 200
• Protein: 15g
• Fat: 12g
• Carbohydrates: 10g. In addition to being low in carbs, salmon is an excellent source of Omega-3 fatty acids, which are known to promote heart health, support brain function, and reduce inflammation. Moreover, they are also high in protein, making them a great option for those looking to add more protein to their diet. For more information on the benefits of consuming seafood, check out Seafood Nutrition and Health Benefits. Furthermore, these salmon cakes are rich in vitamins and minerals, including vitamin D, B12, and selenium. Overall, they’re a delicious and satisfying way to enjoy a healthy seafood option.

FAQs: Common Questions About Salmon Cakes

Can I Use Canned Salmon?

Yes, canned salmon is a convenient and budget-friendly option for this recipe. Just make sure to drain it well and remove any large bones. It’s perfect for those nights when you need a quick and easy dinner solution without compromising on taste or nutrition.

How Do I Prevent the Salmon Cakes from Falling Apart?

Ensure the salmon mixture is well-combined and moist but not too wet. If it feels too loose, add a bit more breadcrumbs. Additionally, make sure to cook the cakes over medium heat to allow them to set before flipping. Another tip is to chill the mixture for 15-30 minutes before shaping the patties; this helps firm up the mixture.

Are Salmon Cakes Kid-Friendly?

Absolutely! You can make smaller, bite-sized patties for kids and serve them with a side of their favorite dipping sauce. They’re a great way to introduce more fish into a child’s diet in a fun and tasty way.

Can I Make These in Advance?

Yes, the patties can be prepared ahead of time, covered, and refrigerated for up to 24 hours. You can also freeze them for longer storage. Simply cook them directly from the freezer when you’re ready to enjoy them.

What Can I Serve With Salmon Cakes?

These cakes are versatile and pair well with a variety of sides like salads, roasted vegetables, and rice. You can also check out our Salmon Caesar Salad for Busy Weeknights for another salmon-based dish.

Additional Salmon and Seafood Recipes

Looking for more seafood inspiration? If so, check out our Perfect Grilled Chicken Wrap Guide for another protein-rich meal option. Alternatively, explore our Salmon Caesar Salad for Busy Weeknights for a fresh take on salmon. For those who enjoy exploring different ways to cook seafood, these recipes are a fantastic addition to your culinary repertoire.

Conclusion

There you have it—a simple, delicious, and versatile salmon cakes recipe that’s sure to become a favorite in your kitchen. With their crispy exterior and flavorful, flaky interior, these salmon cakes are perfect for any occasion, whether it’s a quick weeknight dinner, a weekend brunch, or an impressive appetizer for guests. Plus, the ingredients are straightforward, and the preparation is a breeze, making this a go-to recipe for both busy weeknights and special gatherings.

So, go ahead and give this recipe a try, and don’t forget to pair it with some homemade tartar sauce for that extra zing! We’d love to hear how you enjoyed your salmon cakes, so be sure to share your cooking experience in the comments. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is a delicious and nutritious addition to your meal rotation. Happy cooking and bon appétit! 🎉