Description
Easy 4th Of July Punch Recipe is a quick 3 ingredient patriotic party drink made with Hawaiian Punch, chilled Sprite, and colorful sorbet. It is fizzy, creamy, refreshing, and perfect for Fourth of July parties, Memorial Day gatherings, summer cookouts, and backyard celebrations.
Ingredients
1/2 cup Hawaiian Punch Fruit Juicy Red or Berry Blue Typhoon
1/2 cup chilled Sprite
2 scoops red, white, and blue sorbet or patriotic colored sorbet
Instructions
1. Pour the Hawaiian Punch into a glass.
2. Slowly add the chilled Sprite.
3. Add two scoops of sorbet or ice cream on top.
4. Serve immediately with festive straws if desired.
Notes
Ginger ale can replace Sprite.
Vanilla ice cream can be used if patriotic sorbet is unavailable.
For an alcoholic version, mix in 2 oz light rum or vodka before adding the sorbet.
The recipe can also be prepared in a large punch bowl or pitcher for parties.
Keep the punch colder longer by placing the serving bowl over ice.
White cranberry juice can be used to create a white colored variation.
Fresh fruit garnishes like strawberries, blueberries, or watermelon stars work well for decoration.
Best served cold and immediately after preparation for maximum fizz and texture.
Estimate about 1 gallon of punch for every 10 guests when scaling for parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: 4th of July
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 463
- Sugar: 116 g
- Sodium: 69 mg
- Fat: 1 g
- Carbohydrates: 119 g
- Fiber: 0.5 g
- Protein: 0.1 g