Can you add spinach to Caprese salad?

Yes, you can. In fact, baby spinach blends beautifully with the classic Caprese ingredients. It adds a fresh, tender texture while making the salad more filling. As a result, this Easy Caprese Salad with Spinach works well as both a light lunch and a flavorful side dish.

What are some common mistakes to avoid when making Caprese salad?

The biggest mistake is using ingredients that are not fresh. Since this salad has only a few ingredients, each one should have great flavor. Also, avoid overdressing the salad because too much dressing can overpower the tomatoes and mozzarella. Finally, do not prepare the spinach too far in advance with the dressing, or it may become wilted.

What is Caprese salad made of?

Traditional Caprese salad includes fresh tomatoes, mozzarella, basil, olive oil, salt, and black pepper. This Easy Caprese Salad with Spinach keeps those classic Italian flavors while adding baby spinach for extra freshness and texture. Balsamic glaze also adds a sweet and tangy finish that complements every bite.

What kind of dressing goes on a spinach salad?

A simple olive oil and balsamic dressing is one of the best choices for spinach salad. It lightly coats the leaves without overpowering their fresh flavor. For this recipe, olive oil and balsamic glaze create a rich, balanced dressing that pairs perfectly with the tomatoes, mozzarella, and basil.

Easy Caprese Salad with Spinach | Amazing 10 Minute Recipe

Name: Easy Caprese Salad with Spinach | Amazing 10 Minute Recipe
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 cup cherry tomatoes; 4 cups baby spinach; 4 fresh basil leaves, thinly sliced; 1 cup mozzarella pearls; Salt, to taste; Black pepper, to taste; 1/4 cup olive oil; 2 tablespoons balsamic glaze, or more to taste

Description

This Easy Caprese Salad with Spinach combines juicy cherry tomatoes, creamy mozzarella pearls, tender baby spinach, fresh basil, olive oil, and balsamic glaze. It comes together in just 10 minutes and works well as a light lunch, picnic dish, or fresh Italian inspired side.

Ingredients

Scale

1 cup cherry tomatoes

4 cups baby spinach

4 fresh basil leaves, thinly sliced

1 cup mozzarella pearls

Salt, to taste

Black pepper, to taste

1/4 cup olive oil

2 tablespoons balsamic glaze, or more to taste

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Instructions

1. Rinse the cherry tomatoes, baby spinach, and basil under cold water, then pat them dry.

2. Halve the cherry tomatoes if desired, thinly slice the basil, and drain the mozzarella pearls.

3. Combine the cherry tomatoes, spinach, basil, and mozzarella pearls in a large serving bowl.

4. Drizzle the salad with olive oil and balsamic glaze.

5. Gently toss until the ingredients are evenly coated.

6. Season with salt and black pepper to taste.

7. Serve immediately for the best texture and flavor.

Notes

Serve the salad the same day you prepare it for the freshest texture and flavor.

If making it ahead, keep the dressing separate until ready to serve.

Store the dressing at room temperature and refrigerate the salad ingredients.

You can mix the tomatoes, mozzarella, basil, and dressing up to 1 day in advance, then add the spinach just before serving.

Leftover dressed salad keeps for up to 1 day in the refrigerator.

If you store the spinach separately, refrigerate the remaining ingredients for up to 3 days.

You can use cherry, grape, Roma, or heirloom tomatoes.

Balsamic vinegar or homemade balsamic reduction can replace balsamic glaze, though balsamic glaze gives the richest flavor.

Optional additions include avocado, chopped almonds, walnuts, fresh lemon juice, chopped red onion, grilled chicken, shrimp, or chickpeas.

Prep Time: 9 minutes
Cook Time: 1 minute
Category: Salad, Side Dish
Method: No Cook
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 181
Fat: 14.2 g
Carbohydrates: 4.9 g
Protein: 10.2 g