Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy cucumber mozzarella salad with avocado tomatoes and balsamic dressing

Easy Cucumber Mozzarella Salad Quick Fresh Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: kai
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and easy cucumber mozzarella salad made with crisp cucumbers, juicy tomatoes, creamy mozzarella, and a light herb dressing. Perfect for a quick summer side dish.


Ingredients

Scale

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon dried oregano

1 tablespoon dried basil

Salt and pepper to taste

1 cucumber, peeled, lightly textured with a fork, and diced

1½ cups cherry tomatoes, cut into pieces

8 ounces fresh mozzarella, cut into chunks or small balls

½ large red onion, finely chopped


Instructions

1. Whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create a dressing

2. Prepare the cucumber by peeling, lightly scraping the skin for texture, and cutting into small pieces

3. Add chopped cucumber, tomatoes, and onion into a bowl

4. Cut mozzarella into bite-sized pieces and mix into the vegetables

5. Pour the dressing over everything and toss gently until evenly coated

6. Let the salad rest for about 10 minutes before serving to allow flavors to blend

Notes

Letting the salad sit for about 10 minutes improves flavor as ingredients absorb the dressing

Onion can be omitted or adjusted based on preference

Fresh mozzarella pearls can be used instead of cutting larger pieces

Flavor balance can be adjusted by increasing or reducing herbs or vinegar

Best served fresh for optimal texture

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Summer Veggies Recipes
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 231
  • Sugar: 4g
  • Sodium: 334mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 36mg