What are the three ingredients in cucumber salad?

A simple cucumber salad often includes cucumbers, vinegar, and onions . Many recipes also add fresh herbs, black pepper, or a touch of honey for extra flavor. This Easy Cucumber Salad uses fresh dill and green onions to create a brighter, more balanced taste.

How do you make a cucumber salad 4 ingredients?

You can make a basic cucumber salad with cucumbers, vinegar, salt, and onions. Slice the cucumbers, season them with salt, then mix them with the onions and vinegar. Although this simple version tastes great, adding fresh dill and a little honey gives the salad more depth and freshness.

How to make the trendy cucumber salad?

The trendy version starts by slicing cucumbers very thin and salting them to remove excess moisture. Next, toss them with a flavorful dressing and fresh herbs. Many people also add ingredients like sesame oil, chili crisp, feta cheese, or yogurt. This Easy Cucumber Salad keeps things fresh with dill, vinegar, honey, and onions.

What to mix with cucumber salad?

Cucumber salad pairs well with many fresh ingredients. You can mix in cherry tomatoes, radishes, avocado, feta cheese, or fresh herbs. For a creamier version, stir in sour cream or plain yogurt. If you want more crunch, add toasted sunflower seeds or sliced almonds.

Easy Cucumber Salad | Amazing Fresh Summer Recipe

Name: Easy Cucumber Salad | Amazing Fresh Summer Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large English cucumbers, thinly sliced; 1 tablespoon kosher salt; 1/2 red onion, thinly sliced; 2 green onions, thinly sliced; 3 tablespoons fresh dill, chopped; 1 1/2 tablespoons champagne vinegar or white wine vinegar; 2 teaspoons honey; Freshly ground black pepper, to taste

Description

Light, crisp, sweet and tangy Easy Cucumber Salad made with English cucumbers, fresh dill, onions, vinegar, and honey. Perfect for lunch, summer sides, grilled meats, fish, and barbecue meals.

Ingredients

Scale

2 large English cucumbers, thinly sliced

1 tablespoon kosher salt

1/2 red onion, thinly sliced

2 green onions, thinly sliced

3 tablespoons fresh dill, chopped

1 1/2 tablespoons champagne vinegar or white wine vinegar

2 teaspoons honey

Freshly ground black pepper, to taste

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Instructions

1. Toss the sliced cucumbers with the salt in a colander and let them rest for about 20 minutes so excess moisture drains away.

2. Rinse the cucumbers well under cold water and drain thoroughly.

3. Combine the cucumbers, red onion, green onions, and dill in a large bowl.

4. Mix the vinegar and honey until blended, then pour over the salad and toss until evenly coated.

5. Season with black pepper, garnish with extra dill if desired, and serve.

Notes

Salting the cucumbers before mixing removes excess water and helps keep the salad crisp.

Rinse the cucumbers after salting to prevent the finished salad from becoming too salty.

The salad can be prepared ahead and refrigerated for 2 to 3 days, though it will release more liquid as it sits.

A mandoline makes it easier to create thin, even cucumber slices.

English cucumbers are recommended for their thin skin, mild flavor, and minimal seeds, but regular cucumbers can also be used.

Champagne vinegar and white wine vinegar are interchangeable.

For a creamy variation, stir in about 1/2 cup sour cream or plain yogurt.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 37
Sugar: 6 g
Sodium: 1749 mg
Fat: 0.3 g
Saturated Fat: 0.03 g
Unsaturated Fat: 0.02 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg