Easy Dinner Roll Recipe Without Yeast:

Introduction

When you’re pressed for time but still desire warm, homemade bread, our easy dinner roll recipe without yeast offers the perfect quick-fix. These rolls are fluffy, buttery, and eliminate the need for yeast, proofing, or kneading. Whether you’re preparing a speedy dinner on a hectic weeknight or pulling together a last-minute gathering, this easy dinner roll recipe without yeast ensures you can serve fresh, delicious rolls in less than 30 minutes.

At Kai Recipes, we aim to make cooking straightforward, accessible, and delightful for everyone. With this no yeast dinner roll recipe, we remove the complexities of traditional baking, making it a breeze for both beginner bakers and experienced cooks alike.

Ingredients

The beauty of this quick no yeast dinner roll recipe lies in its simplicity. The ingredients are likely already in your pantry:

• 2 cups all-purpose flour (or bread flour)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar (optional for a hint of sweetness)
• 1/2 cup milk (whole, low-fat, or a dairy-free alternative)
• 3 tbsp melted butter or oil (for a richer flavor, use butter; for a lighter option, use oil)
• 3 tbsp mayonnaise (optional, for added fluffiness)

These ingredients are what make this easy no yeast dinner roll recipe so convenient. They can be easily adjusted or substituted based on dietary needs or preferences. For example, you can use almond milk instead of cow’s milk or replace butter with a plant-based alternative. This versatility adds to the appeal of our dinner roll recipe without yeast.

Instructions

Step 1: Preheat Your Oven

Firstly, set your oven to 375°F (190°C). This will allow the oven to preheat while you prepare the dough for your no yeast dinner rolls. Ensuring the oven is properly heated is crucial, as it helps achieve the perfect golden crust on your quick no yeast rolls.

Step 2: Combine the Dry Ingredients

Next, take a large mixing bowl and add the flour, baking powder, salt, and sugar. To avoid lumps, thoroughly mix these dry ingredients using a whisk or sifter. This step is important to create the perfect base for your easy no yeast dinner rolls.

Step 3: Mix the Wet Ingredients

Then, in a separate bowl, combine the milk, melted butter (or oil), and mayonnaise. Although optional, the mayonnaise contributes an extra level of fluffiness to these quick no yeast rolls.

Step 4: Combine Wet and Dry Ingredients

Now, gradually pour the wet mixture into the dry ingredients, stirring continuously with a wooden spoon or spatula. Keep mixing until a soft, non-sticky dough forms. If it’s too sticky, gradually add more flour, one tablespoon at a time. Ultimately, this step is key in achieving the right texture for your easy dinner roll recipe without yeast.

Step 5: Shape the Dough

Afterward, lightly flour your work surface. Then, divide the dough into 8-12 equal portions, depending on your preferred roll size. Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper. These simple steps allow you to create perfectly shaped no yeast dinner rolls.

Step 6: Bake the Rolls

Subsequently, place the baking sheet in the preheated oven. Bake the quick no yeast rolls for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. This baking method ensures you get fluffy, golden no yeast dinner rolls every time.

Step 7: Serve Warm

Finally, remove the rolls from the oven and let them cool slightly on a wire rack before serving. For an added touch of richness, consider brushing the tops with melted butter right after they come out of the oven. Serving these no yeast dinner rolls warm enhances their delicious flavor and texture.

Variations

This basic recipe is incredibly versatile, allowing you to customize the rolls to suit your taste preferences or the occasion:

• Herb and Garlic Rolls: Add 1-2 cloves of minced garlic and a tablespoon of chopped fresh herbs (like rosemary or thyme) to the dough.
• Cheese Rolls: Mix in 1/2 cup of shredded cheddar or parmesan cheese for a savory twist.
• Sweet Rolls: Increase the sugar to 2 tablespoons and add a teaspoon of cinnamon for a slightly sweet variation.

Topping Ideas:

• Poppy Seeds or Sesame Seeds: Sprinkle these on top before baking for a crunchy texture.
• Sea Salt: A sprinkle of flaky sea salt on top adds a delightful contrast to the soft interior.
• Everything Bagel Seasoning: For a bold flavor, coat the tops with everything bagel seasoning before baking.

Make-Ahead and Storage Tips

One of the greatest advantages of this easy no yeast dinner roll recipe is its flexibility. You can prepare the dough in advance and either refrigerate or freeze it for later use:

• Refrigerating Dough: Prepare the dough and shape it into balls, then place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 30 minutes before baking as directed.
• Freezing Dough: Shape the dough into rolls and place them on a baking sheet to freeze until solid. Once frozen, transfer the rolls to a freezer-safe bag. When you’re ready to bake, let the rolls thaw in the refrigerator overnight, then bake as usual.
• Reheating Rolls: These quick no yeast dinner rolls are best enjoyed fresh, but they can be reheated by wrapping them in foil and warming them in a 300°F oven for 10 minutes. You can also microwave them for 15-20 seconds for a quick reheat.

Nutritional Information

Each roll in this no yeast dinner roll recipe is not only delicious but also relatively light, making it an excellent choice for diet-conscious individuals:

• Calories: Approximately 178-255 per roll, depending on the ingredients used.
• Carbohydrates: Around 30g per roll.
• Protein: About 4g per roll.
• Fat: Roughly 4g per roll, varying based on butter or oil content.

For those monitoring their diet, this recipe can be adjusted to reduce calories or fat by using low-fat milk and oil instead of butter.

Serving Suggestions

These no yeast dinner rolls are incredibly versatile and can be paired with a wide range of dishes:

• With Soup: Serve these rolls alongside a warm bowl of chicken noodle soup for a comforting meal.
• With Salad: Pair them with a fresh, crisp salad for a light yet satisfying lunch or dinner.
• Holiday Meals: These rolls make an excellent addition to any holiday spread, providing a quick bread option that everyone will enjoy.

Conclusion

In summary, these quick and easy no yeast dinner rolls are a fantastic addition to your recipe collection. They require minimal effort, ingredients you likely have on hand, and deliver delicious, fluffy rolls every time. Whether you’re a busy parent, a novice baker, or someone looking for a quick and reliable bread recipe, these easy dinner rolls without yeast are sure to become a household favorite.

Try this easy no yeast dinner roll recipe today and experience the joy of baking fresh, homemade bread without the hassle of yeast. For more delicious recipes and cooking inspiration, be sure to explore our homepage and discover a wide range of easy and delightful dishes. Share your results with us in the comments and explore other delicious recipes on our blog. Happy baking!