How do you make Greek cucumber salad?

Making Easy Greek Cucumber Salad is simple. Slice the cucumbers, tomatoes, red onion, and olives. Then whisk together olive oil, lemon juice, oregano, garlic, sweetener, salt, and pepper. Toss the vegetables with the dressing, sprinkle feta cheese on top, and serve immediately.

What are some tips for making Greek cucumber salad?

Dry the vegetables well before slicing to prevent extra moisture. Also, remove the seeds from cucumbers and tomatoes if they contain a lot of water. Taste the dressing before mixing it with the salad and adjust the lemon juice, sweetener, or salt as needed.

What are the three ingredients in cucumber salad?

Many simple cucumber salads start with cucumbers, onions, and a dressing. However, this Easy Greek Cucumber Salad adds tomatoes, olives, feta cheese, and a homemade lemon vinaigrette for extra flavor and texture.

How do you make a simple Greek salad?

A simple Greek salad combines cucumbers, tomatoes, red onion, olives, and feta cheese. Then toss everything with olive oil, fresh lemon juice, oregano, garlic, salt, and pepper for a bright Mediterranean flavor.

Easy Greek Cucumber Salad | Amazing Fresh Summer Recipe

Name: Easy Greek Cucumber Salad | Amazing Fresh Summer Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 2 cucumbers; 4 Roma tomatoes; 1 cup sliced red onion; 1/2 cup crumbled feta cheese; 1/2 cup black olives; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tsp oregano; 2 tsp maple syrup; 2 garlic cloves; 1/2 tsp salt; 1/4 tsp pepper

Description

This Easy Greek Cucumber Salad is fresh, crisp, and ready in just 15 minutes.

Ingredients

Scale

2 cucumbers

4 Roma tomatoes

1 cup sliced red onion

1/2 cup crumbled feta cheese

1/2 cup black olives

1/4 cup olive oil

1/4 cup lemon juice

2 tsp oregano

2 tsp maple syrup

2 garlic cloves

1/2 tsp salt

1/4 tsp pepper

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Instructions

1. Wash and slice the vegetables.

2. Whisk together the dressing.

3. Toss vegetables with dressing.

4. Top with feta and serve.

Notes

Dry vegetables well.

Remove seeds if desired.

Serve immediately.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 171
Sugar: 6g
Sodium: 514mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 11mg