Description
Crispy, garlicky Roasted Parmesan Green Beans that bake in 30 minutes. Fresh green beans, olive oil, and parmesan create a golden, savory crust with tender centers. This simple holiday side fits Christmas dinner and weeknights alike. Family friendly, budget friendly, and delicious.
Ingredients
1 1/2 pounds fresh green beans, trimmed
1 tbsp olive oil
1/3 cup grated parmesan cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 425°F and lightly grease a baking sheet.
2. Toss green beans with olive oil until coated.
3. Add parmesan, garlic powder, salt, and pepper; stir to coat evenly.
4. Spread beans in a single layer on the baking sheet.
5. Roast for 15 minutes, then flip with a spatula.
6. Roast another 10 minutes until edges are golden and beans are tender.
7. Serve warm and sprinkle a little extra parmesan if desired.
Notes
Use fresh, trimmed beans for the best crisp bite.
Do not overcrowd the pan or the beans will steam.
Line the pan with parchment for easy cleanup.
Choose freshly grated parmesan for better melting and flavor.
Add lemon zest or smoked paprika for a bright or smoky twist.
Store leftovers up to 3 days and reheat in the oven or air fryer for crisp results.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Christmas Dinner Ideas
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 79
- Sugar: 4 g
- Sodium: 290 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 4 mg