What is a funfetti cupcake?

A funfetti cupcake is a soft vanilla cupcake filled with colorful sprinkles baked right into the batter. The sprinkles create a cheerful confetti look inside each cupcake.

Are funfetti cupcakes just vanilla with sprinkles?

Yes, funfetti cupcakes start with a vanilla flavored batter. However, the sprinkles add texture, color, and a fun party feel that makes them special.

What is the difference between confetti and funfetti?

Confetti cupcakes usually describe sprinkle filled cupcakes in general. Meanwhile, Funfetti originally started as a branded version of sprinkle cake mix.

How do you get the sprinkles to stay in funfetti?

Use jimmie sprinkles because they hold their shape best during baking. Also, fold them gently into the batter right before baking to help the colors stay bright.

Fireworks Funfetti Cupcakes for 4th of July Parties

Name: Fireworks Funfetti Cupcakes for 4th of July Parties
Prep time: 30 min
Cook time: 17 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 teaspoon salt; 3 teaspoons baking powder; 2 1/2 cups all-purpose flour; 1 cup unsalted butter, melted; 1 1/2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 1/4 cups buttermilk; 1 cup red, white, and blue jimmie sprinkles; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 teaspoon salt; 1 tablespoon vanilla extract; 2 to 3 tablespoons heavy whipping cream

Description

Soft, moist vanilla Fireworks Funfetti Cupcakes packed with red, white, and blue jimmie sprinkles, topped with fluffy vanilla buttercream. Perfect for 4th of July parties, summer cookouts, and patriotic celebrations.

Ingredients

Scale

For the cupcakes:

1/2 teaspoon salt

3 teaspoons baking powder

2 1/2 cups all-purpose flour

1 cup unsalted butter, melted

1 1/2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 1/4 cups buttermilk

1 cup red, white, and blue jimmie sprinkles

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/2 teaspoon salt

1 tablespoon vanilla extract

2 to 3 tablespoons heavy whipping cream

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Instructions

1. Preheat oven to 350°F and line cupcake pans with paper liners.

2. Mix flour, baking powder, and salt in a bowl.

3. In another bowl, beat melted butter and sugar until smooth.

4. Add eggs one at a time, then mix in vanilla extract.

5. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry mixture.

6. Stir gently until just combined.

7. Fold in the red, white, and blue jimmie sprinkles.

8. Fill cupcake liners about two thirds full.

9. Bake for 14 to 17 minutes, or until a toothpick inserted in the center comes out clean.

10. Let cupcakes cool completely before frosting.

11. For the frosting, beat softened butter until creamy.

12. Gradually mix in powdered sugar.

13. Add salt and vanilla extract.

14. Slowly add heavy cream until the frosting becomes light and spreadable.

15. Frost cooled cupcakes and decorate with extra sprinkles if desired.

Notes

Use high-quality jimmie sprinkles because they hold their color better in the batter.

Avoid nonpareils since they can dissolve and bleed color.

Cupcakes can also be topped with cream cheese frosting or chocolate buttercream.

If using a hand mixer for frosting, use a large bowl to prevent powdered sugar from spilling.

Store cupcakes in an airtight container in the refrigerator.

Bring cupcakes to room temperature before serving.

Unfrosted cupcakes and frosting can be frozen separately for up to 2 months.

This recipe can also be baked as layer cakes, a 9×13-inch cake, or mini cupcakes with adjusted bake times.

Buttermilk can be replaced with regular milk or nondairy milk.

Different sprinkle colors can be used for other holidays or occasions.

Prep Time: 30 minutes
Cook Time: 17 minutes
Category: 4th of July
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 334
Sugar: 30g
Sodium: 175mg
Fat: 17g
Saturated Fat: 10g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 74mg