What are the ingredients in a corn salad?

A classic Fresh Corn Salad includes grilled sweet corn, cherry tomatoes, cucumber, red onion, fresh herbs, olive oil, apple cider vinegar, salt, and black pepper. You can also add crumbled feta cheese for extra flavor.

What are the three ingredients in a corn salad?

A very simple corn salad can include fresh corn, tomatoes, and cucumber. Then, toss everything with olive oil and a splash of vinegar for a quick side dish.

What is the four ingredient corn salad recipe?

An easy four ingredient version uses grilled corn, cucumber, tomatoes, and a light vinaigrette. You can season it with salt and pepper before serving.

What goes with corn in a salad?

Corn pairs well with tomatoes, cucumbers, onions, avocado, black beans, fresh herbs, bell peppers, feta cheese, grilled chicken, and shrimp. These ingredients all bring different textures and flavors to the salad.

Fresh Corn Salad Recipe | Amazing Easy Summer Lunch

Name: Fresh Corn Salad Recipe | Amazing Easy Summer Lunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears corn, husked and cleaned; 1/4 cup olive oil, divided; 1 cup cherry or grape tomatoes, quartered; 1 English cucumber, sliced and quartered; 1/2 medium red onion, diced; 1/4 cup chopped fresh tender herbs, such as parsley, dill, cilantro, basil, mint, or tarragon; 2 tablespoons apple cider vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Optional: crumbled feta cheese

Description

This Fresh Corn Salad combines smoky grilled sweet corn, juicy tomatoes, crisp cucumber, red onion, fresh herbs, and a light apple cider dressing. It makes a colorful lunch, summer side dish, or make ahead recipe for cookouts and gatherings.

Ingredients

Scale

4 ears corn, husked and cleaned

1/4 cup olive oil, divided

1 cup cherry or grape tomatoes, quartered

1 English cucumber, sliced and quartered

1/2 medium red onion, diced

1/4 cup chopped fresh tender herbs, such as parsley, dill, cilantro, basil, mint, or tarragon

2 tablespoons apple cider vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Optional: crumbled feta cheese

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Instructions

1. Preheat a grill or grill pan to medium high heat.

2. Brush the corn with 2 tablespoons of olive oil.

3. Grill the corn for 8 to 10 minutes, turning occasionally, until lightly charred and tender.

4. Let the corn cool until you can handle it safely.

5. Slice the kernels from the cobs.

6. Combine the corn, tomatoes, cucumber, red onion, and fresh herbs in a large bowl.

7. Add the remaining olive oil, apple cider vinegar, kosher salt, and black pepper.

8. Toss gently until the vegetables are evenly coated.

9. Top with crumbled feta cheese if desired.

10. Serve immediately or chill before serving.

Notes

Use the freshest seasonal vegetables and herbs for the best flavor.

Any combination of soft herbs works well.

Feta cheese is optional, but it adds a creamy and salty finish.

Let the grilled corn cool slightly before removing the kernels.

Store leftovers in an airtight container in the refrigerator for 4 to 5 days.

Freezing is not recommended because the vegetables lose their texture after thawing.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 149
Sugar: 6 g
Sodium: 209 mg
Fat: 10 g
Saturated Fat: 1 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg