How to make garlic buttered shrimp?

First, melt butter over medium heat and cook minced garlic for about 30 seconds. Next, add seasoned shrimp and cook for 2 to 3 minutes per side. Finally, remove the skillet from the heat and stir in lemon juice and fresh parsley.

What seasoning goes with garlic butter shrimp?

Kosher salt and ground black pepper work well because garlic, butter, lemon, and herbs already bring plenty of flavor. However, fresh basil, cilantro, or tarragon can replace parsley when you want a different herbal note.

What are the ingredients of garlic shrimp?

This Garlic Butter Shrimp recipe uses butter, minced garlic, large shrimp, kosher salt, black pepper, fresh lemon juice, and parsley. Therefore, you only need seven simple ingredients.

How do you make baked garlic and butter shrimp?

You can adapt the same flavors for the oven by coating shrimp with melted butter, garlic, salt, and pepper before baking. However, the supplied recipe uses a skillet, so baking time and temperature will require a separate tested method.

Garlic Butter Shrimp Recipe : Quick and Easy 10 Minute Lunch

Name: Garlic Butter Shrimp Recipe : Quick and Easy 10 Minute Lunch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 tablespoons butter; 6 garlic cloves, minced; 1 1/2 pounds large shrimp; Kosher salt, to taste; Ground black pepper, to taste; Juice of 1 lemon, about 3 tablespoons; 2 tablespoons roughly chopped fresh parsley

Description

Garlic Butter Shrimp is a quick 10-minute lunch made with juicy large shrimp, rich butter, fresh garlic, lemon juice, and parsley. It serves 6 and works well with fresh or frozen shrimp.

Ingredients

Scale

4 tablespoons butter

6 garlic cloves, minced

1 1/2 pounds large shrimp

Kosher salt, to taste

Ground black pepper, to taste

Juice of 1 lemon, about 3 tablespoons

2 tablespoons roughly chopped fresh parsley

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Instructions

1. Melt the butter in a skillet over medium heat.

2. Add the minced garlic and cook for about 30 seconds until aromatic.

3. Add the shrimp and season with kosher salt and ground black pepper.

4. Cook the shrimp for 2 to 3 minutes per side until pink and opaque.

5. Remove the skillet from the heat.

6. Mix in the lemon juice and fresh parsley.

7. Serve the Garlic Butter Shrimp warm.

Notes

Avoid overcooking the shrimp because they can turn rubbery.

Refrigerate cooled leftovers in an airtight container for 3 to 4 days.

Freeze cooled leftovers in a freezer safe container or bag for up to 3 months.

For reheating, gently warm the shrimp in a skillet over low heat with a little butter or olive oil.

Avoid microwaving when possible because high heat can toughen the shrimp.

Quickly thaw frozen shrimp under cold running water for about 5 minutes.

Pat thawed shrimp thoroughly dry so they sear instead of steam.

You can replace fresh parsley with basil, cilantro, or tarragon.

Fresh or frozen shrimp both work well, and wild caught shrimp make a good choice when available.

Serve with mashed potatoes, rice, pasta, zucchini noodles, lettuce wraps, coleslaw, roasted asparagus, or grilled corn.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Lunch Recipes
Method: Skillet

Nutrition

Serving Size: 1 serving
Calories: 173
Sugar: 1 g
Sodium: 1319 mg
Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 301 mg