What are gingerbread truffles?

Gingerbread truffles are bite-sized desserts made by combining crushed gingerbread cookies with cream cheese and spices, rolled into balls, and coated with melted white chocolate. They’re perfect for the holiday season!

Gingerbread refers to a spiced dessert typically made with ginger, cinnamon, cloves, and nutmeg. It’s a classic flavor associated with the holidays and often found in cookies, cakes, or even houses.

Why is gingerbread important?

Gingerbread is a beloved holiday flavor that brings warmth and nostalgia. It has been part of holiday traditions for centuries, often associated with winter celebrations, and is a symbol of warmth, comfort, and festive cheer.

Yes! Truffles are delicious little treats with a rich, indulgent flavor. They’re a favorite dessert because they’re both creamy and flavorful, and they often come in many variations, making them perfect for any occasion.

A truffle is a small, round confection made of chocolate and other fillings like cream, fruit, or spices. They’re typically covered in a hard chocolate coating or cocoa powder and are known for their rich, melt-in-your-mouth texture.

Why do rich people like truffles?

Truffles are a luxurious food often used in high-end cooking. They have a unique, earthy flavor and are expensive due to their rarity and the difficulty of harvesting them. They’re often considered a delicacy, enjoyed by those who appreciate fine dining.

Gingerbread Truffles – Easy & Decadent Christmas Treats

Name: Gingerbread Truffles Recipe – Easy & Decadent Christmas Treats
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs 120g (4 oz or half a block) cream cheese, softened ½ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1 tsp vanilla extract 250g (8 oz) white chocolate chips or melting wafers, for coating Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon

Description

These Gingerbread Truffles are a decadent and easy no-bake treat for the holidays. They combine the warm, spicy flavors of gingerbread with creamy white chocolate, making them the perfect bite-sized Christmas treat!

Ingredients

Scale

300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs 120g (4 oz or half a block) cream cheese, softened ½ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves 1 tsp vanilla extract 250g (8 oz) white chocolate chips or melting wafers, for coating Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon

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Instructions

1. Crush the gingerbread cookies into fine crumbs using a food processor or rolling pin. 2. Mix the crushed cookies with cream cheese, cinnamon, nutmeg, cloves, and vanilla extract in a large bowl until a soft, sticky dough forms. 3. Roll the dough into 20–24 balls, about 1 tablespoon each, and place them on a parchment-lined baking sheet. 4. Chill the truffles in the fridge for at least 30 minutes or the freezer for 15 minutes. 5. Melt the white chocolate in the microwave in 30-second intervals, stirring each time, until smooth. 6. Dip each chilled truffle into the melted chocolate using a fork, letting excess chocolate drip off, and return to the parchment-lined tray. 7. Add optional toppings while the chocolate is still wet. 8. Let the chocolate set at room temperature or in the fridge.

Notes

Store truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a single layer, then transfer to a sealed bag or container for up to 1 month. Let the truffles sit at room temperature for 10–15 minutes before serving from frozen.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Christmas Desserts
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 36
Sugar: 3g
Sodium: 25mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 2mg