What is grilled chicken caprese?

Grilled Chicken Caprese is a fresh Italian inspired chicken dish made with grilled chicken breasts topped with tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction. It combines smoky grilled chicken with classic Caprese flavors for a simple yet satisfying dinner.

What is in caprese chicken?

Caprese chicken usually includes grilled or cooked chicken, ripe tomatoes, fresh mozzarella, basil, and balsamic glaze or balsamic vinegar. This recipe also uses a balsamic marinade with olive oil, maple syrup, and sea salt to give the chicken even more flavor.

What is caprese made of?

Traditional Caprese is made with fresh tomatoes, mozzarella cheese, basil leaves, olive oil, and salt. Many recipes also include balsamic reduction for extra sweetness and tang. In this Grilled Chicken Caprese , those classic ingredients become a delicious topping for juicy grilled chicken.

Is Chicken Caprese healthy?

Yes. Grilled Chicken Caprese is a healthy dinner option because it is high in protein and includes fresh vegetables, healthy fats from olive oil, and calcium from mozzarella. It is naturally low in carbohydrates compared to many pasta dishes, making it a balanced meal for many lifestyles.

Grilled Chicken Caprese Recipe | Amazing Easy Summer Dinner

Description

Grilled Chicken Caprese combines smoky balsamic chicken with juicy tomatoes, creamy mozzarella, fresh basil, and a tangy balsamic finish. It makes a fresh, easy dinner for summer gatherings or busy weeknights.

Ingredients

Scale

1.5 pounds boneless skinless chicken breasts, about 2 to 3 breasts

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon maple syrup

1/2 teaspoon sea salt

1 pound cherry tomatoes, halved, about 4 cups

6 ounces fresh mozzarella pearls, drained and halved

1 tablespoon extra virgin olive oil

8 large basil leaves, thinly sliced

Flaked finishing sea salt, to taste

Balsamic reduction or balsamic vinegar, for serving

Optional: 2 pounds zucchini, trimmed and halved lengthwise

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Instructions

1. Combine the chicken with 2 tablespoons olive oil, balsamic vinegar, maple syrup, and sea salt.

2. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.

3. Preheat the grill to medium high heat, about 400°F.

4. While the grill heats, mix the tomatoes, mozzarella, 1 tablespoon olive oil, and sliced basil in a bowl.

5. Clean and lightly oil the grill grates.

6. Remove the chicken from the marinade and discard the remaining marinade.

7. Grill the chicken for 8 to 10 minutes per side, or until the thickest part reaches 165°F.

8. If using zucchini, grill it beside the chicken until tender and lightly marked.

9. Transfer the chicken to a plate and let it rest for about 5 minutes.

10. Slice the chicken and spoon the Caprese mixture over the top.

11. Finish with balsamic reduction and flaky sea salt, then serve.

Notes

Marinate the chicken overnight for the best flavor, although 2 hours also works well.

If mozzarella pearls are unavailable, cut fresh mozzarella into bite sized pieces.

Large chicken breasts can be grilled whole and sliced after cooking.

For faster cooking, halve thick chicken breasts lengthwise before grilling.

Boneless chicken thighs also work, but they may cook more quickly.

Keep the grill grates clean and lightly oiled to prevent sticking.

Use moderate heat so the chicken cooks evenly without burning.

Grilled zucchini turns this recipe into a complete meal.

Store the chicken and Caprese topping separately in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Grilling
Cuisine: Italian American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 14 g
Sodium: 553 mg
Fat: 25 g
Saturated Fat: 6 g
Unsaturated Fat: 11 g
Trans Fat: 0.02 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 48 g
Cholesterol: 124 mg