Can I Use Canned or Frozen Peaches?

Fresh peaches work best for Grilled Peaches with Cinnamon and Brown Sugar. Frozen peaches often release too much moisture, while canned peaches become overly soft.

How Do I Know When the Peaches Are Done?

The peaches should feel tender but still hold their shape. You should also see grill marks and bubbling caramelized sugar.

Can I Make This Recipe Dairy-Free?

Yes. Use non dairy butter instead of regular butter. The peaches still caramelize beautifully.

What If My Peaches Are Not Fully Ripe?

Slightly firm peaches actually work very well. They soften during grilling without falling apart.

Can I Double the Recipe for a Crowd?

Absolutely. Just grill the peaches in batches if needed.

Grilled Peaches with Cinnamon and Brown Sugar Amazing Treat

Name: Grilled Peaches with Cinnamon and Brown Sugar Amazing Treat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 tablespoons packed light brown sugar; 1/2 tablespoon ground cinnamon; 3 ripe peaches, halved and pits removed; 1 tablespoon unsalted butter, melted; Optional toppings: yogurt, vanilla ice cream, caramel syrup, whipped cream, salted caramel sauce, extra cinnamon sugar

Description

Grilled Peaches with Cinnamon and Brown Sugar are warm, juicy, and caramelized in just 10 minutes. Fresh peaches get brushed with butter, sprinkled with cinnamon brown sugar, then grilled until tender and glossy. Serve them with yogurt, vanilla ice cream, or caramel syrup for a simple summer breakfast or dessert.

Ingredients

Scale

3 tablespoons packed light brown sugar

1/2 tablespoon ground cinnamon

3 ripe peaches, halved and pits removed

1 tablespoon unsalted butter, melted

Optional toppings: yogurt, vanilla ice cream, caramel syrup, whipped cream, salted caramel sauce, extra cinnamon sugar

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Instructions

1. Preheat a grill or grill pan over medium heat.

2. Combine the brown sugar and cinnamon in a small bowl.

3. Brush the cut sides of the peaches with melted butter.

4. Place peaches cut side down on the grill.

5. Grill for about 3 minutes until lightly softened with grill marks.

6. Turn the peaches over carefully.

7. Sprinkle the cinnamon sugar mixture over the peaches.

8. Continue grilling for 2 to 3 minutes until the sugar melts and caramelizes.

9. Serve warm with yogurt, vanilla ice cream, caramel syrup, or desired toppings.

Notes

Brown sugar gives a deeper caramel flavor and sticks better than regular sugar.

Fresh peaches work best. Frozen peaches are not recommended.

Keep the peach skins on for grilling.

Choose peaches that are ripe but still slightly firm for the best texture.

Peaches should soften slightly during grilling but should not become mushy.

Grill time may vary depending on peach ripeness and variety.

Use non dairy butter for a dairy free version.

A grill pan can replace an outdoor grill.

Prepared peaches can be enjoyed chilled on yogurt, oatmeal, or salads.

Try nutmeg, cloves, or other spice blends for flavor variations.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast or Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 peach half
Calories: 70
Sugar: 12g
Sodium: 2mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg