Description
Ingredients
4 large ripe but still firm yellow peaches, sliced
1 cup blackberries
3/4 cup blueberries
Seeds from 1 medium pomegranate
6 large basil leaves, sliced into thin ribbons
1 to 2 teaspoons honey
Juice from 1/2 lime
Instructions
1. Combine the sliced peaches, blackberries, blueberries, pomegranate seeds, and basil in a large bowl.
2. Pour honey and fresh lime juice over the fruit.
3. Gently mix until everything is lightly coated.
4. Serve immediately or chilled.
Notes
Best made with ripe but firm peaches to prevent mushiness.
Lime juice helps keep the fruit fresh and helps prevent browning.
This salad can be prepared up to one day ahead, but add the basil just before serving.
Store leftovers in an airtight container in the refrigerator for 2 to 4 days.
You can customize it with strawberries, cherries, nectarines, mint, maple syrup, or agave.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Peach Recipes
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 of 6
- Calories: 88
- Sugar: 16.2 g
- Carbohydrates: 22.6 g
- Fiber: 4 g
- Protein: 1.3 g
