What is Italian dressing made with?

Italian Dressing usually combines olive oil, vinegar, herbs, garlic, and seasonings. This recipe uses olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, basil, salt, and black pepper.

What are the ingredients in an Italian salad with dressing?

An Italian salad can include lettuce, tomatoes, cucumber, red onion, olives, peppers, and cheese. Then toss everything with Italian Dressing just before serving.

Can I use Italian dressing as a marinade?

Yes. Italian Dressing works well as a marinade because it contains oil, vinegar, garlic, lemon, and herbs. However, keep meat in the refrigerator while it marinates and discard dressing that touches raw meat.

What flavour is Italian dressing?

Italian Dressing tastes bright, tangy, herby, and garlicky. Meanwhile, olive oil balances the vinegar and lemon, while oregano and basil add a savory herbal taste.

Italian Dressing recipe : Amazing Fresh Flavor in 5 Minutes

Name: Italian Dressing recipe : Amazing Fresh Flavor in 5 Minutes
Prep time: 5 min
Total time: 5 min
Cuisine: Italian-American
Ingredients: 3/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon lemon juice; 1 clove garlic, minced; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Description

This homemade Italian Dressing comes together in just 5 minutes with extra virgin olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, and basil. It tastes bright, tangy, herby, and garlicky, and works well for green salads, pasta salads, vegetables, and marinades.

Ingredients

Scale

3/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 tablespoon lemon juice

1 clove garlic, minced

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all ingredients in a small bowl or jar.

2. Whisk vigorously or seal the jar and shake until the dressing is thoroughly blended and emulsified.

3. Taste and adjust the seasoning if needed.

4. Use immediately or refrigerate for later use.

Notes

Store the dressing in a sealed container in the refrigerator for up to 2 weeks.

The olive oil may become firm or cloudy when chilled. Allow the dressing to sit at room temperature briefly, then shake or whisk it again before serving.

This Italian Dressing works well with green salads, pasta salads, vegetables, and as a marinade.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dinner
Method: Whisking
Cuisine: Italian-American

Nutrition

Serving Size: 2 tablespoons
Calories: 198
Sugar: 1 g
Sodium: 151 mg
Fat: 21 g
Saturated Fat: 3 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg