Description
Quick Mango and Feta Salad with sweet ripe mango, salty feta, fresh basil, olive oil, sea salt, and black pepper. Ready in 5 minutes with no cooking required.
Ingredients
2 mangos peeled, pitted, and cut into bite-sized pieces
1/2 cup crumbled feta cheese
1 tablespoon finely chopped basil
2 tablespoons extra-virgin olive oil
Sea salt to taste
Freshly ground black pepper to taste
Instructions
1. Place the mango pieces, crumbled feta, chopped basil, olive oil, sea salt, and black pepper into a large bowl.
2. Gently mix until everything looks evenly combined and the mango pieces have a light coating of oil and seasoning.
3. Taste and adjust salt and pepper as needed.
4. Serve immediately for the freshest texture and flavor.
Notes
Use ripe but firm mangoes for the best texture and sweetness balance.
Adjust salt and pepper based on preference since feta already adds saltiness.
Fresh basil adds bright flavor, but you can reduce it or omit it if desired.
This salad tastes best fresh right after mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American/eclectic
Nutrition
- Serving Size: 1 serving