What ingredients are in mango salsa?

This Mango Salsa contains ripe mangos, red onion, cucumber, jalapeño, cilantro, fresh lime juice, and kosher salt. Together, they create a sweet, tangy, mildly spicy, and crunchy salsa.

What do you eat mango salsa with?

Serve it with tortilla chips, tacos, fajitas, grilled fish, shrimp, protein bowls, or salads. Also, try it over grilled chicken for an easy lunch.

Is homemade mango salsa healthy?

This recipe provides fruit and fresh vegetables, and each serving contains 55 calories, 2 grams of fiber, and 34 mg of vitamin C. However, individual nutrition needs vary, so consider the full meal when deciding what fits your diet.

Does chicken go with mango salsa?

Yes. Savory chicken pairs nicely with sweet mango, tart lime, and fresh cilantro. In particular, grilled or lime seasoned chicken works well because the salsa adds cool crunch and juicy flavor.

Mango Salsa Recipe : Fresh, Sweet, and Ready in 15 Minutes

Name: Mango Salsa Recipe : Fresh, Sweet, and Ready in 15 Minutes
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe mangos, peeled, pitted, and diced; 1/2 small red onion, diced; 1 medium cucumber, sliced and diced; 1 jalapeño pepper, seeded and finely diced; 1/4 cup finely chopped cilantro leaves; 1 lime, juiced, about 2 tablespoons juice; 1/4 teaspoon kosher salt

Description

Fresh Mango Salsa made with ripe mangos, crisp cucumber, red onion, jalapeño, cilantro, and lime. Sweet, tangy, mildly spicy, and ready in just 15 minutes.

Ingredients

Scale

2 ripe mangos, peeled, pitted, and diced

1/2 small red onion, diced

1 medium cucumber, sliced and diced

1 jalapeño pepper, seeded and finely diced

1/4 cup finely chopped cilantro leaves

1 lime, juiced, about 2 tablespoons juice

1/4 teaspoon kosher salt

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Instructions

1. Combine the diced mango, red onion, cucumber, jalapeño, cilantro, lime juice, and kosher salt in a mixing bowl.

2. Stir gently until all ingredients are evenly mixed.

3. Let the salsa rest for about 10 minutes so the flavors can blend, or serve immediately.

Notes

Use ripe mangos with soft flesh for the best flavor and texture.

For less heat, use half a jalapeño or leave it out completely.

Parsley can replace cilantro if preferred.

Adjust the amount of lime juice and jalapeño to taste.

Refrigerate leftovers in an airtight container for 4 to 5 days.

Before serving stored salsa, stir it well and refresh it with a little lime juice and salt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Lunch Recipes
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 55
Sugar: 11 g
Sodium: 100 mg
Fat: 1 g
Saturated Fat: 1 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg