How long should you bake chicken breasts in the oven?

For this Oven Baked Chicken Breast recipe, bake the chicken at 400°F for 18 to 20 minutes. However, the exact cooking time depends on the thickness of the chicken breasts. Therefore, the best way to check for doneness is with a meat thermometer. Once the thickest part reaches 165°F, remove the chicken from the oven and let it rest for about 5 minutes before serving.

Is it better to bake skinless chicken at 350 or 400?

Both temperatures work, but 400°F is the better choice for boneless, skinless chicken breasts. The higher temperature cooks the chicken more quickly, which helps it stay juicy and tender. In addition, the seasoning develops a lightly caramelized finish that adds extra flavor.

How long does it take to cook a chicken breast at 180 in an oven?

If your oven is set to 180°C, which is about 356°F, chicken breasts usually take 25 to 30 minutes, depending on their size and thickness. Even so, always check that the internal temperature reaches 165°F (74°C) before serving.

How long do chicken breasts take in the oven at 200 degrees?

At 200°C, which is about 400°F, boneless, skinless chicken breasts typically take 18 to 20 minutes. Smaller pieces may finish a little sooner, while thicker pieces may need another minute or two. As always, use a meat thermometer for the most accurate results.

Oven Baked Chicken Breast | Amazing Easy Juicy Recipe

Name: Oven Baked Chicken Breast | Amazing Easy Juicy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons light brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons butter, cut into small pieces

Description

This Oven Baked Chicken Breast turns out juicy, tender, and full of savory flavor. A simple blend of pantry spices, brown sugar, olive oil, and butter creates a lightly caramelized finish. It is ready in about 30 minutes and works well for family dinners or weekly meal prep.

Ingredients

Scale

6 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons light brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons butter, cut into small pieces

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Instructions

1. Preheat the oven to 400°F. Lightly grease a 9×13-inch baking dish with cooking spray or oil.

2. Place the chicken breasts between two sheets of plastic wrap. Gently pound the thicker sections until each breast measures about 1/2 to 3/4 inch thick.

3. Pat the chicken dry with paper towels. Arrange it in the prepared baking dish.

4. Drizzle the olive oil over both sides of the chicken breasts and rub it evenly over the surface.

5. Combine the brown sugar, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper in a small bowl.

6. Sprinkle the seasoning mixture over both sides of the chicken. Gently press the seasoning onto the meat.

7. Arrange the chicken breasts in a single layer with a little space between each piece.

8. Place the small butter pieces over the tops of the seasoned chicken breasts.

9. Bake for 18 to 20 minutes, or until the thickest part of each chicken breast reaches an internal temperature of 165°F.

10. For extra color, broil the chicken for 1 to 3 minutes. Watch it closely so the seasoning does not burn.

11. Remove the chicken from the oven and let it rest for 5 minutes.

12. Spoon the warm pan juices over the chicken before slicing and serving.

Notes

Pound the chicken breasts to an even thickness so they cook at the same rate.

Use a meat thermometer instead of relying only on baking time.

Remove the chicken from the oven as soon as it reaches 165°F.

Let the chicken rest for 5 minutes before slicing so the juices stay inside the meat.

Regular granulated sugar can replace the light brown sugar.

Olive oil can replace the butter if needed.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze cooled chicken in a freezer-safe container for up to 3 months.

Reheat the chicken gently with a splash of broth or reserved pan juices.

Nutrition information is approximate and may vary by ingredient brand and portion size.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 225
Sugar: 2 g
Sodium: 582 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 4 g
Trans Fat: 1 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 102 mg