What's in a summer berry salad?

A summer berry salad usually combines fresh berries with crisp greens and a light dressing. This Peach Berry Summer Salad includes blueberries, ripe peaches, cucumber, green leaf lettuce, Boston lettuce, feta cheese, pecans, and a homemade lemon basil honey dressing. Together, these ingredients create a refreshing balance of sweet, savory, and crunchy flavors.

What berries pair well with peaches?

Blueberries pair wonderfully with peaches because their sweet and slightly tart flavor complements juicy peaches. You can also use strawberries, raspberries, blackberries, or a mix of fresh berries. Each option adds its own color and taste while keeping the salad bright and refreshing.

What goes well with peaches in a fruit salad?

Peaches pair well with blueberries, strawberries, raspberries, grapes, melon, cucumber, mint, basil, feta cheese, goat cheese, pecans, walnuts, and a light citrus dressing. Combining sweet fruit with crunchy vegetables and creamy cheese creates a delicious balance of flavors.

Is peach good for summer?

Yes. Peaches are one of the best fruits to enjoy during summer because they are naturally sweet, juicy, and refreshing. They are also rich in vitamins and pair well with many fresh seasonal ingredients. That is why Peach Berry Summer Salad is such a popular choice for warm weather meals.

Peach Berry Summer Salad | Fresh and Easy Summer Recipe

Description

A fresh Peach Berry Summer Salad with juicy peaches, blueberries, crisp cucumber, feta, pecans, lettuce, and a bright lemon basil honey dressing.

Ingredients

Scale

1/2 pint fresh blueberries

1 to 2 fresh peaches, white flesh or any variety, sliced

1/2 English cucumber, sliced

1/2 cup feta crumbles

1/4 cup raw pecans, roughly chopped

1 head green leaf lettuce, washed, dried, and torn

1 head Boston lettuce, washed, dried, and torn

3 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon olive oil

1 tablespoon fresh basil, thinly sliced

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Whisk or shake together the lemon juice, Dijon mustard, honey, olive oil, basil, salt, and pepper until smooth.

2. Set the dressing aside.

3. Wash, dry, and tear both lettuces into bite sized pieces.

4. Slice the peaches, remove the pits, and cut the cucumber into rounds or half moons.

5. Roughly chop the pecans and crumble the feta if needed.

6. Arrange the lettuces in a serving bowl.

7. Layer on the peaches, blueberries, cucumber, pecans, and feta.

8. Drizzle with the dressing immediately before serving.

9. Toss gently and serve right away.

Notes

Dry the lettuce thoroughly before assembling to keep the salad crisp.

Using both green leaf and Boston lettuce creates better texture and flavor.

Fresh, ripe produce gives the best results.

Freshly crumbled feta tastes best.

Homemade dressing works better than bottled vinaigrette.

Dress the salad only right before serving to prevent sogginess.

You can customize it with nectarines, mango, raspberries, strawberries, or grilled chicken.

The dressing can be prepared up to 1 week in advance and refrigerated.

Add the fresh basil just before serving for the best freshness.

The salad is best assembled and served immediately.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Peach Recipes
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving