What is in peach sorbet?

Peach Sorbet includes ripe peaches, sugar, and lemon juice. These simple ingredients create a smooth and refreshing dessert.

What is a sorbet made out of?

Sorbet usually contains fruit, sugar, and a liquid like water or juice. It stays dairy-free and focuses on fruit flavor.

Sorbet often has less fat because it contains no dairy. However, it still includes sugar, so enjoy it in moderation.

Use the correct sugar ratio and blend the mixture until smooth. Also, freeze it properly in a sealed container.

Smooth, bright, and dairy-free Peach Sorbet made with ripe yellow peaches, caster sugar, and lemon juice. No ice cream maker needed.

Scale

800 g peeled and sliced ripe yellow peaches, fresh or frozen

200 g caster sugar

1 tablespoon lemon juice, adjust to taste

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1. Cut peaches into sections and remove the skin.

2. Place the peaches and sugar in a blender or food processor.

3. Blend until completely smooth, scraping down the sides as needed.

4. Taste the mixture, then gradually mix in lemon juice until balanced.

5. Transfer the mixture to a freezer-safe container.

6. Freeze for 6 to 7 hours, until firm and scoopable.

7. Let soften slightly before serving if too hard.

Add lemon juice gradually so you can control the flavor balance.

Keep a fruit-to-sugar ratio of about 4:1 by weight for smooth texture.

Use ripe fresh peaches or frozen peach slices for best results.

Avoid canned peaches because they affect the final texture.

Sugar helps control the freezing point and keeps the sorbet scoopable.