Description
Creamy, frothy, and lightly fizzy, this Pineapple Soda Recipe blends fresh pineapple juice, milk, cream, lemon juice, and sparkling water for a sweet, tangy tropical summer drink.
Ingredients
3 cups fresh pineapple juice, from about 1 pineapple, or unsweetened canned juice
2 tablespoons sugar, optional
1/4 cup milk
1/3 cup heavy cream
1 tablespoon fresh lemon juice
1 cup sparkling water, club soda or seltzer
Ice cubes
Coconut flakes, for garnish
Optional pineapple chunks, for garnish
Optional fresh mint, for garnish
Optional 1 ounce gin per glass for an adult version
Instructions
1. Combine pineapple juice, milk, heavy cream, and lemon juice in a large pitcher.
2. Stir in sugar if using until dissolved.
3. Add ice cubes.
4. Slowly pour in the sparkling water to preserve the carbonation.
5. Gently mix without over-stirring.
6. Pour into 3 glasses.
7. Garnish with coconut flakes.
8. Serve immediately while cold and fizzy.
Notes
Fresh pineapple juice gives the best flavor, though canned unsweetened juice works well.
Use well-chilled sparkling water for maximum fizz.
Stir lightly after adding carbonated water to avoid losing bubbles.
Serve immediately while cold and bubbly.
Add pineapple pieces, mint leaves, or about 1 ounce gin per glass for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Summer Drinks
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 259
- Sugar: 33 g
- Sodium: 36 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 0 mg