Are raspberry and peach good together?

Yes, raspberries and peaches make a wonderful combination. The peaches add natural sweetness, while the raspberries bring a bright, slightly tart flavor. Together, they create a balanced smoothie that tastes fresh and fruity.

Do peaches go with raspberries?

Absolutely. Peaches and raspberries complement each other very well. They work beautifully in smoothies, fruit salads, desserts, and even refreshing summer drinks.

How to make a peach and raspberry smoothie?

To make a Raspberry Peach Smoothie, add the almond milk to your blender first. Next, add the vanilla Greek yogurt, chopped peaches, and raspberries. Blend on high for about 2 minutes, scrape down the sides if needed, then blend for another 30 seconds until smooth. Pour into a glass and serve right away.

What pairs well with raspberries in a smoothie?

Raspberries pair well with peaches, strawberries, bananas, blueberries, mangoes, vanilla yogurt, almond milk, coconut milk, honey, chia seeds, and protein powder. These ingredients create creamy and flavorful smoothies.

Raspberry Peach Smoothie Recipe | Easy, Creamy & Refreshing

Description

This Raspberry Peach Smoothie blends sweet peaches, tart raspberries, creamy vanilla Greek yogurt, and almond milk into a refreshing five minute drink.

Ingredients

Scale

1 cup frozen raspberries

3/4 cup chopped fresh peaches

1/4 cup vanilla Greek yogurt

1/3 cup vanilla almond milk

Handful of ice cubes, if using fresh fruit instead of frozen

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Instructions

1. Pour the vanilla almond milk into the blender first.

2. Add the vanilla Greek yogurt, raspberries, and chopped peaches.

3. Add a handful of ice cubes if you use fresh fruit instead of frozen fruit.

4. Blend on high for about 2 minutes, or until smooth.

5. Stop and scrape down the sides of the blender if needed.

6. Blend for another 30 seconds.

7. Pour into a glass and serve immediately.

Notes

For extra protein and longer lasting fullness, blend in a scoop of your preferred protein powder.

Frozen fruit creates a thicker, colder smoothie without the need for ice.

If using fresh fruit, add a handful of ice cubes for a chilled texture.

Layer the ingredients from liquids to frozen ingredients for easier blending.

Fresh or frozen raspberries both work well.

You can replace almond milk with any type of milk.

Adjust the peach to raspberry ratio to suit your taste.

Refrigerate leftover smoothie in a sealed container. Stir it well or blend it with a little extra yogurt before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 smoothie
Calories: 84
Sugar: 11 g
Sodium: 71 mg
Fat: 1 g
Saturated Fat: 0.02 g
Unsaturated Fat: 1.3 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 5 g
Protein: 4 g
Cholesterol: 1 mg