What is the white in red, white, and blue jello shots?

The white layer usually comes from whipped topping, whipped cream, or condensed milk mixtures. In these Red, White and Blue Jello Cups, Cool Whip creates the creamy white center.

Are Jell O cups healthy?

Jell O cups work best as a fun treat rather than a health food. However, they feel lighter than many heavy desserts, especially during hot summer weather.

What are all the Jell O flavors?

Jell O comes in many flavors including cherry, raspberry, strawberry, lime, orange, lemon, grape, Berry Blue, peach, and black cherry.

How to make a rainbow jelly cup?

To make rainbow jelly cups, prepare several Jello colors separately. Then chill each layer before adding the next one into clear cups.

Red, White and Blue Jello Cups That Everyone Loves

Description

Easy Red, White and Blue Jello Cups made with Berry Blue Jello, Raspberry Jello, and Cool Whip. A creamy, jiggly no bake Fourth of July dessert for parties, BBQs, and summer celebrations.

Ingredients

Scale

1 (6 oz) Berry Blue Jello

1 (6 oz) Raspberry Jello

1 (8 oz) Cool Whip

Optional patriotic sprinkles or festive decorations

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Instructions

1. Prepare the Berry Blue Jello according to the package directions.

2. Pour the blue Jello into a 9×13 inch dish.

3. Refrigerate until fully set.

4. Prepare the Raspberry Jello according to the package directions.

5. Pour the red Jello into a separate 9×13 inch dish.

6. Refrigerate until fully set.

7. Cut both chilled Jello flavors into 1 inch cubes.

8. Fill 7 clear plastic cups about one third full with blue Jello cubes.

9. Add Cool Whip until each cup reaches about two thirds full.

10. Top each cup with red Jello cubes.

11. Add patriotic sprinkles or festive decorations if desired.

12. Keep chilled until ready to serve.

Notes

This dessert can be assembled up to 1 day in advance.

Store covered in the refrigerator until ready to serve.

Use clear plastic cups for the best layered look.

Nutrition details were not provided in the recipe.

Texture is creamy and jiggly with layered fruity flavors.

Prep Time: 3 hours
Cook Time: 0 minutes
Category: Dessert, Fourth of July
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup