What is a Caprese salad?

A Caprese salad is a classic Italian salad made with tomatoes, mozzarella, basil, olive oil, and often balsamic glaze. It tastes fresh, creamy, and light.

What's on a blue cheese salad?

Blue cheese salads usually include greens, blue cheese crumbles, nuts, fruit, and vinaigrette dressing. Unlike this Red, White & Blue Caprese Salad, they have a much stronger and saltier flavor.

What's the difference between burrata and Caprese salad?

Burrata is a creamy Italian cheese, while Caprese salad is the actual dish made with tomatoes, basil, and mozzarella. Some people use burrata instead of mozzarella in Caprese style salads.

What are some common mistakes to avoid when making Caprese salad?

Avoid using unripe tomatoes or watery mozzarella. Also, do not overdress the salad. Most importantly, add balsamic glaze right before serving so everything stays fresh.

Red, White & Blue Caprese Salad That Looks Amazing

Name: Red, White & Blue Caprese Salad That Looks Amazing
Prep time: 10 min
Total time: 10 min
Cuisine: American and Italian
Ingredients: 2 cups cherry tomatoes, halved; 8 ounces fresh mozzarella pearls, drained; 2 cups fresh blueberries, rinsed; Small handful fresh basil leaves; 1/4 cup balsamic glaze; 1 to 2 teaspoons extra virgin olive oil; Coarse sea salt and black pepper, to taste

Description

Fresh, colorful, and ready in just 10 minutes, this Red, White & Blue Caprese Salad is a patriotic summer side dish with cherry tomatoes, mozzarella pearls, blueberries, basil, olive oil, and balsamic glaze.

Ingredients

Scale

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella pearls, drained

2 cups fresh blueberries, rinsed

Small handful fresh basil leaves

1/4 cup balsamic glaze

1 to 2 teaspoons extra virgin olive oil

Coarse sea salt and black pepper, to taste

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Instructions

1. Mix the tomatoes, mozzarella pearls, blueberries, and basil in a serving bowl until evenly combined.

2. Drizzle with olive oil and balsamic glaze.

3. Season with sea salt and freshly cracked black pepper.

4. Toss lightly before serving.

Notes

Mozzarella pearls work best because they are bite-sized and easy to serve.

Basil can be left whole, torn, sliced thinly, or chopped.

Blackberries or strawberries can replace or supplement the blueberries.

Homemade or store-bought balsamic glaze can be used.

Add the balsamic glaze right before serving for the freshest texture.

Leftovers can be refrigerated in an airtight container for 2 to 3 days.

Best served fresh for maximum texture and flavor.

Can also be assembled onto skewers for party appetizers or patriotic gatherings like the Fourth of July.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer or side dish
Method: No Cook
Cuisine: American and Italian

Nutrition

Serving Size: 1 serving
Calories: 148
Sugar: 8g
Sodium: 33mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 8g
Cholesterol: 14mg