What is shrimp scampi made of?

Shrimp Scampi uses shrimp, garlic, butter, olive oil, lemon juice, and often white wine. It also includes parsley and red pepper flakes for added flavor.

Why do Americans say shrimp scampi?

Traditionally, scampi refers to a type of shellfish. However, in the U.S., people use the term to describe shrimp cooked in a garlic butter sauce.

What is scampi sauce made of?

Scampi sauce combines butter, garlic, olive oil, lemon juice, and wine or broth. It creates a rich, slightly tangy flavor that coats the shrimp.

Shrimp Scampi Recipe: Amazing Quick Garlic Shrimp

Name: Shrimp Scampi Recipe: Buttery Garlic Shrimp in 30 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound large shrimp (shell-on preferred); 4 tablespoons extra virgin olive oil (divided); 4 cloves garlic (minced or pressed); 1 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 4 tablespoons butter; 1/3 cup white wine or chicken stock; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh parsley

Description

Shrimp Scampi is a quick and flavorful seafood dish made with juicy shrimp, garlic, butter, olive oil, and fresh lemon. It comes together in about 30 minutes and delivers a rich, garlicky, and slightly citrusy sauce with a touch of heat. Perfect for pasta, rice, or crusty bread.

Ingredients

Scale

1 pound large shrimp (shell-on preferred)

4 tablespoons extra virgin olive oil (divided)

4 cloves garlic (minced or pressed)

1 teaspoon kosher salt

1/2 teaspoon red pepper flakes

4 tablespoons butter

1/3 cup white wine or chicken stock

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley

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Instructions

1. Thaw shrimp in cold water, then peel, devein, rinse, and pat dry thoroughly

2. Toss shrimp with part of the olive oil, half the garlic, salt, and red pepper flakes, then let marinate for 20 minutes

3. Heat remaining olive oil in a skillet over medium heat, then cook shrimp 1 to 2 minutes per side until opaque and lightly golden, then remove from pan

4. In the same skillet, melt most of the butter, then sauté remaining garlic until fragrant

5. Add wine and lemon juice, then simmer until the sauce reduces by about half and slightly thickens

6. Return shrimp and juices to the pan, then add remaining butter and stir to coat

7. Cook briefly until heated through, then finish with chopped parsley and serve immediately

Notes

Pat shrimp very dry before cooking to avoid steaming and help achieve a good sear

Use fresh garlic for the best flavor

Large shell-on shrimp provide better taste, though tails can be removed if preferred

Do not overcook shrimp, as they turn rubbery quickly

If sauce is too watery, excess moisture from shrimp is usually the cause

Wine can be replaced with chicken broth or a mix of broth and water

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Seafood Recipes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 352 kcal
Sugar: 1 g
Sodium: 1597 mg
Fat: 27 g
Saturated Fat: 9 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 316 mg