Description
A light, creamy, and fruity dessert salad made with Cool Whip, strawberries, pineapple, and mini marshmallows. Perfect for Easter or any spring gathering.
Ingredients
4 cups Cool Whip, thawed
½ cup sour cream
3 oz box strawberry Jell-O or strawberry gelatin mix
2 cups fresh strawberries, quartered
2 cups pineapple chunks
2 cups mini marshmallows
Instructions
1. Add strawberries and pineapple to a large bowl.
2. Mix in Cool Whip, sour cream, dry Jell-O mix, and mini marshmallows.
3. Stir until well combined and evenly coated.
4. Serve immediately or refrigerate until chilled.
Notes
Creates a light, creamy, sweet dessert salad with a fluffy texture.
Fruit can be swapped for other fresh or canned varieties.
Sour cream balances the sweetness compared to using pudding.
Can be made up to one day ahead and stored in the fridge.
Leftovers stay fresh in the refrigerator for up to three days.
Can be frozen for up to three months, but texture may change when thawed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Easter Desserts Recipes
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 26g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg