Description
This Strawberry Romaine Feta Salad blends crisp romaine, juicy strawberries, salty feta, and a chilled sweet vinegar dressing for a fresh summer side.
Ingredients
1 head romaine lettuce, torn into bite size pieces
1 pint fresh strawberries, sliced
4 to 8 ounces feta cheese, crumbled
1/2 cup white vinegar
1/2 cup sugar
1/2 cup olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 garlic clove, crushed
Instructions
1. Heat the vinegar and sugar together until the sugar dissolves.
2. Mix in the olive oil, salt, paprika, dry mustard, and crushed garlic.
3. Chill the dressing until cold.
4. In a large bowl, combine the romaine lettuce and sliced strawberries.
5. Drizzle with dressing as desired.
6. Toss gently to coat.
7. Scatter crumbled feta cheese over the top.
8. Serve fresh right away.
Notes
Chilling the dressing improves flavor and helps it blend properly.
Adjust the amount of dressing added to control sweetness and tanginess.
Best served fresh after tossing to keep the lettuce crisp.
Nutrition facts are not specified in the source article.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Summer Veggies Recipes
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 serving