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Fresh strawberry spinach salad with feta cheese, pecans, and balsamic dressing in a ceramic bowl

Strawberry Spinach Salad Recipe for a Fresh Easy Meal


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  • Author: kai
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Fresh Strawberry Spinach Salad Recipe with sweet strawberries, crisp spinach, creamy cheese, crunchy pecans, and homemade balsamic vinaigrette.


Ingredients

Scale

16 ounces fresh spinach and mixed greens

16 ounces fresh strawberries, sliced with stems removed

1/2 cup crumbled cheese such as goat cheese, gorgonzola, blue cheese, feta, or queso fresco

1/2 cup chopped pecans

1/2 cup olive oil

1/3 cup balsamic vinegar

2 teaspoons maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste


Instructions

1. Whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth and blended.

2. In a large bowl, combine spinach, mixed greens, strawberries, cheese, and pecans.

3. Add the dressing and toss lightly before serving, or serve the dressing on the side.

Notes

The dressing recipe makes extra dressing.

For a vegan version, leave out the cheese or use plant-based cheese.

To keep the salad fresh, store ingredients separately and add dressing and nuts just before serving.

Dry spinach thoroughly before assembling to prevent wilting.

Baby spinach works best for a softer texture and milder flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 491
  • Sugar: 12g
  • Sodium: 384mg
  • Fat: 43g
  • Saturated Fat: 8g
  • Unsaturated Fat: 33g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 15mg