Can I make Strawberry Watermelon Cucumber Salad ahead of time?

Yes, you can prep the ingredients ahead of time. However, keep the fruit separate and add the dressing and feta just before serving for the freshest texture.

What does watermelon and cucumber salad do for your body?

Watermelon and cucumber contain plenty of water, so they help keep you hydrated during hot weather. They also provide vitamins, minerals, and refreshing natural sweetness.

Is it good to eat watermelon and cucumber together?

Yes, watermelon and cucumber create a light and cooling combination. Their crisp textures also work really well together in summer salads.

Is it okay to eat watermelon and strawberries together?

Absolutely. Watermelon and strawberries pair beautifully because both fruits taste sweet, juicy, and refreshing together.

Do strawberries and cucumbers go together in a salad?

They do. Strawberries bring sweetness, while cucumbers add crunch and freshness. Together, they create a balanced summer flavor.

Strawberry Watermelon Cucumber Salad Amazing Summer Side

Description

Strawberry Watermelon Cucumber Salad is a crisp, juicy, and refreshing summer side dish with sweet watermelon, fresh strawberries, crunchy cucumber, mint, lime, honey, and feta cheese.

Ingredients

Scale

4 cups cubed watermelon

3 cups sliced strawberries

1 English seedless cucumber, chopped

1/4 cup chopped fresh mint leaves

1 tablespoon olive oil

Juice of 1 lime

1 to 2 teaspoons honey

Sea salt, to taste

1/2 cup crumbled feta cheese

Extra mint leaves for garnish, optional

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Instructions

1. Combine the watermelon, strawberries, cucumber, and mint in a large bowl.

2. In a separate small bowl or jar, mix the olive oil, lime juice, and honey until blended.

3. Pour the dressing over the salad and gently toss to coat evenly.

4. Season with sea salt as desired.

5. Finish with feta cheese and extra mint before serving.

Notes

Best served fresh and chilled.

This salad can sit for a few hours before serving.

For advance prep, cut the fruit and cucumber separately and refrigerate them in individual containers.

Make the dressing ahead and mix it in just before serving.

Basil can replace mint if preferred.

For a vegan version, omit the honey and feta cheese.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: 4th of July
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 9 g
Sodium: 107 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 8 mg