Refrigerating the salad before serving improves the flavor and texture.

Raw broccoli provides the best crunch, but you can briefly blanch it for a softer texture.

Cut the broccoli into small bite size pieces so the dressing coats every bite.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Stir well before serving leftovers.

Substitute Miracle Whip for mayonnaise if desired.

Use red wine vinegar instead of apple cider vinegar if preferred.

Replace dried cranberries with dried cherries or dried blueberries.

Swap almonds for pecans, walnuts, pistachios, sunflower seeds, or pine nuts.

Optional additions include cheddar cheese, feta, bleu cheese, grapes, or cauliflower.